Come learn a modern style of cooking italian with truffles and flavored oils, as well as cooking with pomegranate and lighter methods of salad making, and shimp scallopine and tuscan chicken soup. We will also make an italian bombolicino cooking with espresso and chocolate.
DurationCome learn a modern style of cooking italian with truffles and flavored oils, as well as cooking with pomegranate and lighter methods of salad making, and shimp scallopine and tuscan chicken soup. We will also make an italian bombolicino cooking with espresso and chocolate.
Pierpoint Restaurant is a small restaurant nestled in a city townhouse in the heart of Fells Point. The brainchild of Chef Nancy Longo, Pierpoint opened in 1989 serving modern Maryland dishes as well as eclectic elements of world cuisines. Pierpoint offers catering for all sorts of events as well as our award winning cooking classes for children and adults since 2002.
Join an ICE chef for this delightful class on all things pizza. Together, couples will learn to make a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats --- even sweet options for dessert pizza.
Are you dying to learn the art of homemade pasta? Join us to make tortellini with herbed ricotta in a cherry tomato and arugula salad and Potato Gnocchi with homemade pesto and green beans. Dessert: Honey wafer cookies with vanilla cream
Take a trip to Lunigiana, located in Tuscany, with guest chef Annette Joseph to learn how to use the countryside staples like chestnuts.
Expand your repertoire by learning to make these family-friendly, casual, Italian classics. You'll discover how easy it can be to serve a delicious Italian meal at home as our instructors provide lot of tips and help you master new techniques. You will be cooking with a small team in our kit...
In this hands-on class, our head chef will guide you through the proper techniques for making an exquisite pizza from scratch here in our commercial kitchen with top-of-the-line pizza ovens.
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