About the course
To Start We Will Make:
Thai Corn Fritters
Then Sit back and enjoy some classic Thai Green Curry as Chef goes over some key points about the Class
Then dive into the preparation of:
Pad See Ew - Thick Noodle Dish
(Your Choice of Chicken or Tofu)
Then Sit Back for a Classic Dessert:
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A classic noodle dish from Thailand and a flavourful green papaya salad. Tantalizing tastes of umami, sweet, sour and spicy!
Sweet, spicy, fresh, citrusy; welcome to the tastes of Thailand. Thai culture is based on Buddhism and balance. This balance can be found in all things Thai, especially in the food.
In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L'arb Mooh.Â
We are offering the option to embrace Thai food, experience Ukrainian cuisine, try your hand at Jamaican treats, and more.
Food is a main cultural asset in Thailand, and spices, herbs, fresh produce, and bold flavours are part of the Thai identity.
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