DurationAbout the course
To Start We Will Make:
Thai Corn Fritters
Then Sit back and enjoy some classic Thai Green Curry as Chef goes over some key points about the Class
Then dive into the preparation of:
Pad See Ew - Thick Noodle Dish
(Your Choice of Chicken or Tofu)
Then Sit Back for a Classic Dessert:
Retail and commercial sales providing a complete culinary experience, nella cucina offers an unparalleled blend of food equipment and smallwares for the restaurant industry and home use.
Nella cucina is toronto’s ultimate source for the coolest, on-trend and most practical items you want in your kitchen.
we are constantly evolving to meet the needs of our new and regular visitors alike! For both the food enthusiast and foodservice professional, we have all your needs covered from cookware to sexy china and everything else in between to help make your kitchen the envy of all your friends.
hai Flavours: Let's dive in to the flavoruful world of Thai cuisine! Join Chef Heidi' and learn how to get the most out of authentic Thai ingredients & cooking techniques. We will make a classic Shrimp Pad Thai and a Red Chicken Curry with jasmine rice.
Menu: pomelo salad, yellow curry vegetables, Pad kra pow, sticky rice
You’ll learn the Thai way through hands-on experience and careful, step-by-step instruction.
Learn how to make homestyle Thai dishes from various regions of Thailand + (1) Thai dessert; and bring home your very own Thai meals
Kathryn will be making her Pad Thai with Wild Argentinian Shrimp, and talking to you about alternatives too, including the classic with dried shrimp, or versions with chicken, beef or pork
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