My Thai (Take On Thai Cuisine)

by The Dirty Apron Claim Listing

We share our love for the land, its people, and its tantalizing cuisine in My Thai, a cooking class for those who long to create Thai delicacies in the comfort of their own home.

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The Dirty Apron Logo

img Duration

4 Hours

Course Details

The Mastery of Thai Cooking

  • Is an irrefutable art, but The Dirty Apron believes even the most novice culinary student can achieve the delicate balance of spicy, sweet, sour, and salty.
  • We share our love for the land, its people, and its tantalizing cuisine in My Thai, a cooking class for those who long to create Thai delicacies in the comfort of their own home.
  • Feel the heat and surprise your taste buds with the complex and zesty flavours of Thailand as you prepare these classic Thai staples: crispy wrapped Prawns with Hot Sweet Chilli Sauce,
  • Thai Beef Satay with Coconut-Peanut Sauce and Vermicelli Salad; and finally - learn to properly use a mortar and pestle as you prepare a Chicken Green Curry with Stir-Fried Baby Corn.
  • Downtown Vancouver Branch

    540 Beatty Street, Downtown Vancouver, Vancouver

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