It's time for the first Culinary Community Kitchen Mystery Basket Challenge!!!! Come out for a unique hands on experience for the whole family! We will teach you some basic skills that every chef should have at their disposal, some basic food paring concepts.
DurationIt's time for the first Culinary Community Kitchen Mystery Basket Challenge!!!! Come out for a unique hands on experience for the whole family! We will teach you some basic skills that every chef should have at their disposal, some basic food paring concepts and then we will present you with an ingredient tray full of raw ingredients that you will be challenged to create a full dish with the help of our professional chef team!
In many restaurants, the entire staff&crew come together before service and share Family Meal. It s a fantastic time to relax for a moment with your crew before diving into the nights service. At CCK, we invite you and your family to join us for Family Meal Night. Ages 6 & up are welcome with adult!
Join us in our kitchen classroom for hands on cooking classes led by our experienced professional chefs! Work along with your chef to create delicious recipes to enjoy during class and take home our class packets to recreate the recipes at home! Unless otherwise noted, all of our cooking classes are for persons 16 years of age and up as well as BYOB.
Sweet and savory dishes abound alongside champagne cocktails in this exciting offering dedicated to everyone's favorite weekend activity - brunch!
Cooking class menus change daily and feature ingredients that reflect the seasons and our moods. Menu items are decided upon the day of class once we see what’s most enticing at the markets.
We are thrilled that you have decided to invest in your future by enrolling in our Culinary Arts Job Training Program!
Chef Ric Rosser will join Brennan's culinary team for a delicious three-course cooking class featuring ingredients straight from Spread Oaks Ranch and Moorhead's Blueberry Farm! Each course will be expertly paired with a glass of wine by Brennan's Wine Guy, Rich Carter.
Start the new year off right and join us for this sparklingly fun, probiotic, hands-on fermentation class on how to make your very own live-cultured, effervescent food and beverages.Â
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