It's time for the first Culinary Community Kitchen Mystery Basket Challenge!!!! Come out for a unique hands on experience for the whole family! We will teach you some basic skills that every chef should have at their disposal, some basic food paring concepts.
DurationIt's time for the first Culinary Community Kitchen Mystery Basket Challenge!!!! Come out for a unique hands on experience for the whole family! We will teach you some basic skills that every chef should have at their disposal, some basic food paring concepts and then we will present you with an ingredient tray full of raw ingredients that you will be challenged to create a full dish with the help of our professional chef team!
In many restaurants, the entire staff&crew come together before service and share Family Meal. It s a fantastic time to relax for a moment with your crew before diving into the nights service. At CCK, we invite you and your family to join us for Family Meal Night. Ages 6 & up are welcome with adult!
Join us in our kitchen classroom for hands on cooking classes led by our experienced professional chefs! Work along with your chef to create delicious recipes to enjoy during class and take home our class packets to recreate the recipes at home! Unless otherwise noted, all of our cooking classes are for persons 16 years of age and up as well as BYOB.
My classes, on the other hand, are 3 hours of fun, food and hands-on learning, in a very small setting (1-4 students). They range from the very basics, to the very advanced!
Learn to prepare a chef crafted meal and then enjoy the fruits of your labor. You choose the menu and then we show you how it’s done.
If you are looking for a fun and unique way to celebrate a special occasion, The Naked Bite offers Cooking Parties & Private Group Cooking Classes.
This private five-class course will help you develop culinary skills that will last a lifetime. You'll learn knife skills, fundamental culinary techniques and seasonal meal preparation. You'll even have an opportunity to explore your cuisine of choice.Â
This level-one certificate is designed to provide the student with the skills necessary to obtain employment as a prep cook, cook or pastry cook. Students will gain an in-depth understanding of food safety and sanitation as well as supervision theory.
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