Nationally Recognised Barista Course

by Evolution Hospitality Institute Claim Listing

You will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.

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Evolution Hospitality Institute Logo

img Duration

1 Day

Course Details

This course will provide the foundation skills to be job ready as a barista.

You will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.

 

During this course you will learn:

  • Set up an espresso machine
  • Grind management and dosing
  • Tasting and understanding the ranges and strengths of coffee
  • Texturing and stretching milk
  • Prepare espresso
  • Prepare and serve a range of coffees
  • Coffee art
  • Clean and maintain the coffee machine

 

Career Pathways:

Graduates will receive a nationally accredited Statement of Attainment; have a pathway to further study in hospitality, and be able to pursue careers as:

  • Barista
  • Coffee Roaster
  • Coffee Shop Owner
  • Coffee Industry Sales Representative
  • Sydney Branch

    Level 1-4, 552 George Street, Sydney

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