You will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
DurationThis course will provide the foundation skills to be job ready as a barista.
You will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
During this course you will learn:
Career Pathways:
Graduates will receive a nationally accredited Statement of Attainment; have a pathway to further study in hospitality, and be able to pursue careers as:
Evolution Hospitality Institute(RTO# 91256), A name that in the business of training hospitality and education has set itself up as a leader. Over time Stuart A Page, has built a training company that brings to the table an approach of quality, attitude and skills that the industry is in need of.
Evolution Hospitality Institute (RTO# 91256) has received four national and state awards throughout its lifespan. The institute has taken on displaced and disadvantaged students and helped them to complete their training with its links to Evolution Employment Network.
Through our assistance, the student’s have been able to complete studies and find reputable workplaces where they can grow and become an integral member of any hospitality team.
The skills that our students acquire are based on the discussions and feedback Stuart and his management team have had with industry establishments. The industry wants good basic skills, hygiene standards, communication and social understanding of the workplace. The advance skills are tailored once they are in the work place.
This course provides you with current and relevant skills preparing you for or enhancing existing employment in the Hospitality Industry. In this barista course, you will get hands on training on a commercial coffee machine and grinder.
Have you always wanted to learn how to make a great coffee? This short course will provide you with the skills to make that great coffee and may help you gain work in the hospitality industry.
This accredited course provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochaccino, short and long macchiato & long blacks.
This accredited course allows students who experience barriers to training to obtain their barista ticket and learn professional techniques to make you cafe-work ready! This training is subsidised by the NSW Government. Eligibility criteria applies.
Fast track your Barista, Food Safety and Alcohol Service knowledge and gain the essential skills necessary to work within the hospitality industry in this enjoyable and practical short course.
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