You will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
DurationThis course will provide the foundation skills to be job ready as a barista.
You will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
During this course you will learn:
Career Pathways:
Graduates will receive a nationally accredited Statement of Attainment; have a pathway to further study in hospitality, and be able to pursue careers as:
Evolution Hospitality Institute(RTO# 91256), A name that in the business of training hospitality and education has set itself up as a leader. Over time Stuart A Page, has built a training company that brings to the table an approach of quality, attitude and skills that the industry is in need of.
Evolution Hospitality Institute (RTO# 91256) has received four national and state awards throughout its lifespan. The institute has taken on displaced and disadvantaged students and helped them to complete their training with its links to Evolution Employment Network.
Through our assistance, the student’s have been able to complete studies and find reputable workplaces where they can grow and become an integral member of any hospitality team.
The skills that our students acquire are based on the discussions and feedback Stuart and his management team have had with industry establishments. The industry wants good basic skills, hygiene standards, communication and social understanding of the workplace. The advance skills are tailored once they are in the work place.
This unit provides students with the opportunity to develop basic skills and knowledge required to prepare, extract, and serve, a variety of espresso coffees whilst adhering to hygienic food safety practices, including the popular short & long blacks, cappuccino, café latte, macchiato and more.
In this course, you'll learn the skills and knowledge to work in a café/food outlet. This hands on practical course will give you experience in a commercial setting.
Dispel the myths and learn coffee making skills for working in cafes, bars and restaurants. It is important to note that SITXFSA005 Use hygienic practices for food safety is a prerequisite for this program and you will need to provide evidence of this prior to commencing this training.
This 12 hour program provides the essentials for coffee-making and café know-how to help you get a job in hospitality during your stay in Australia.
Prepare and Serve Espresso Coffee course is offered by Access Australia Group.
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