This accredited course allows students who experience barriers to training to obtain their barista ticket and learn professional techniques to make you cafe-work ready! This training is subsidised by the NSW Government. Eligibility criteria applies.
DurationWant to learn how to make delicious coffee and expand your skills in the hospitality industry?
This accredited course allows students who experience barriers to training to obtain their barista ticket and learn professional techniques to make you cafe-work ready!
This training is subsidised by the NSW Government. Eligibility criteria applies.
Learning Outcomes
As part of this course, students will achieve the following learning outcomes:
Overview of coffee history
Blends and single origin
Coffee extraction
Coffee dosage
Stretching milk
Adjusting grind
Common coffees found in Australian cafes
Clean and maintain the coffee machine
Basic coffee art
Food hygiene practices
Students will complete the following units of competency:
SITHFAB005 - Prepare and serve espresso coffee
SITXFSA001 - Use hygienic practices for food safety
Our mission is to create pathways and purpose by building connection, skills and knowledge.
We work on this every day, designing and delivering nationally recognised qualifications. We also invest in building community resilience and social capacity through facilitating tailored workshops.
Here at Central Coast Community College there are no boundaries, only endless opportunities! Our vision is simple, to create a community where people are empowered to achieve their potential and have a positive impact.
Our Core Values
Integrity
We value honesty and transparency in all facets of our business.
Inclusive
We embrace diversity through collaboration and community focus.
Excellence
We create life-changing opportunities and celebrate all successes.
Innovation
We take a creative and flexible approach in everything we do.
Engaging
We create a fun place where people want to work and learn.
This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders.
The baristas foundation course is designed to improve your skills to get the best opportunity when you apply for a café job.
Learn how to make a range of different coffees and impress your family, guests, and potential employers by developing a perfect crema and textured milk for their coffee.
The Make and serve coffee (Barista) course is highly recommended for anybody who wishes to kick-start their career or maintain employment in the hospitality industry throughout Australia.
Join one of Melbourne’s finest baristas as they take you through the fundamentals of being a great barista. Your learning journey starts from the origins of coffee to how a great cup of coffee is created.
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