Prepare And Serve Espresso

by Australian National Institute of Business and Technology

This accredited course provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochaccino, short and long macchiato & long blacks.

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Course Details

This accredited course provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochaccino, short and long macchiato & long blacks.

You will learn how to set up, operate, maintain and clean coffee equipment including the espresso machine and grinder.

 

It is also a great course for those interested in making wonderful coffee at home. Areas covered will include:

  • Organise and prepare work areas

  • Select and grind coffee beans  

  • Advise customers and take espresso coffee orders

  • Clean espresso equipment

  • Extract and monitor the quality of espresso

  • Undertake milk texturing process

  • Serve espresso coffee beverages

 

On successful completion of this course you will be issued with a nationally accredited certificate of attainment for the following 2 units:

  • SITHFAB005 Prepare and Serve Espresso Coffee

  • SITXFSA001 Use Hygiene Practices for Food Safety

  • CBD Branch

    Level 13, 474 Flinders Street, CBD, Melbourne
  • Brunswick Branch

    Unit 2-4/306 Albert St, Brunswick, Melbourne

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