This accredited course provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochaccino, short and long macchiato & long blacks.
This accredited course provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochaccino, short and long macchiato & long blacks.
You will learn how to set up, operate, maintain and clean coffee equipment including the espresso machine and grinder.
It is also a great course for those interested in making wonderful coffee at home. Areas covered will include:
Organise and prepare work areas
Select and grind coffee beans
Advise customers and take espresso coffee orders
Clean espresso equipment
Extract and monitor the quality of espresso
Undertake milk texturing process
Serve espresso coffee beverages
On successful completion of this course you will be issued with a nationally accredited certificate of attainment for the following 2 units:
SITHFAB005 Prepare and Serve Espresso Coffee
SITXFSA001 Use Hygiene Practices for Food Safety
At the Australian National Institute of Business and technology (ANIBT), we strongly believe that a great future starts with the right education.
Over the course of the last 15 years, we have created a modern educational institution in Australia that has the capability of nurturing minds through quality education and training. We have grown from a small RTO to a major private education institution, now operating 2 campuses.
ANIBT offers a wide range of courses at Certificate, Diploma, Advanced Diploma and Graduate Certificate levels. Ours is an education with a difference.
We aim to provide a holistic approach to education by providing the right resources as well as empowering our students to break barriers of educational and talent-related achievements.
Features:
19 years of experience in delivering vocational education and training
All our qualifications are Australian government accredited
Locations: Australia (Melbourne & Sydney), Malaysia & Sri Lanka
Providing diverse courses: Business, Leadership & Management, Hospitality
(Commercial Cookery, Patisserie and Hotel Operations), Aged Care, TESOL &
short courses
Proving ELICOS courses at ANCE to improve English language proficiency
We have some of the industry’s best trainers
ANIBT Pathways: allowing students to progress on to Bachelor and Master
programs with credits (La Trobe University, Holmesglen, Box Hill Institute)
Modern training facilities & Practical/hands-on learning
Study options: Self paced, Online, Classroom, Workshops or Work Based
Training
Affordable tuition fees
This unit provides students with the opportunity to develop basic skills and knowledge required to prepare, extract, and serve, a variety of espresso coffees whilst adhering to hygienic food safety practices, including the popular short & long blacks, cappuccino, café latte, macchiato and more.
Are you looking for an opportunity to learn how to make that perfect cup of coffee? Are you thinking of embarking on a career as a barista? Our barista workshop is designed to equip you with the practical experience in professional coffee making.
Set yourself on the path to a career as a barista with this introductory course. This short course will provide you with the basic skills and knowledge required to make delicious coffee.
Dispel the myths and learn coffee making skills for working in cafes, bars and restaurants. It is important to note that SITXFSA005 Use hygienic practices for food safety is a prerequisite for this program and you will need to provide evidence of this prior to commencing this training.
This accredited course allows students who experience barriers to training to obtain their barista ticket and learn professional techniques to make you cafe-work ready! This training is subsidised by the NSW Government. Eligibility criteria applies.
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