Learn to make this traditional, delicious Southern menu with Shawn Prouty! Shawn brings that fun, lively atmosphere with her wherever she goes, and we're excited to host a new, hands-on workshop featuring her humor, and her amazing Southern cooking!
DurationLearn to make this traditional, delicious Southern menu with Shawn Prouty! Shawn brings that fun, lively atmosphere with her wherever she goes, and we're excited to host a new, hands-on workshop featuring her humor, and her amazing Southern cooking!
We'll make loaded crab cakes with traditional seasonings and sauces, and bake up a new twist on Jambalaya that's easier, faster to make and healthier. And, get ready for the fun and surprise of a flaming, yummy dessert to finish off the dinner.
Menu:
Join us for a fun, hands-on learning, cooking and eating experience at the new Mix cooking studio!
We love food...we love talking about it, looking at pictures of it on Instagram, tasting something new and different, watching TV chefs, reading a brand new Barefoot Contessa cookbook, and watching every YouTube video on fluffy waffles.
And at Mix, food is much more than a 3-meal-a-day ritual...we love shopping for local ingredients, planning a seasonal menu, perfecting a brownie recipe, helping a kid crack an egg for the first time, setting a gorgeous table, and, most importantly, sharing our love of the craft of cooking with our Chandler community.
The students will learn about kitchen safety, cooking methods and techniques, and different cuisines from around the world. We will explore the preparation of some basic menu items that kids will love.
Join us for a culinary time travel to the '60s with Julia Child's Spring Feast! Let's whip up some classic French dishes and bring the joie de vivre to your dinner table.
Experience Cote de Boeuf: 2 lb bone in Ribeye split and cleaned and roasted with: Caramelized onion, freshly made gnocchi, & french style petite green beans. Allergens: Dairy, Vegetarian not available.
Transform your kitchen into a French Bistro by mastering the art of your favorite French steak classics! Your Chef and hostess extraordinaire will teach you how to create an unforgettable gourmet meal showcasing fresh seasonal flavors and essential techniques.
Join us as we celebrate the holidays in the Nestle Inn kitchen. You'll make your own crepe by learning the 'crepe roll' from Chef Lauren.
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