This course caters to anyone with an interest in hospitality and tourism, no experience necessary!
DurationNo matter where you go in the world, people with skills in the hospitality and tourism industries are in hot demand.
This introductory course will give you a great taste of what working in the industry involves.
What you'll gain:
What will you do
You will also gain useful life skills including budgeting, self-management and catering to groups and families.
Entry requirements
There are no minimum academic requirements for entry.
Across Aotearoa, work-based training organisations, institutes of technology and polytechnics have joined together to form Te Pūkenga – the New Zealand Institute of Skills and Technology.
Te Pūkenga NMIT is a high quality Government owned tertiary education provider based at Te Tauihu (top of the South Island) in New Zealand.
Kia ora tatou
For over 115 years, Nelson Marlborough Institute of Technology has been providing high-quality tertiary education for students.
Our internationally talented staff are entirely dedicated to giving ākonga real-world skills and a recognised qualification
NMIT is the region’s leading tertiary provider, carrying out teaching and learning at four campus’s located throughout the Nelson, Tasman, and Marlborough regions.
For more than 100 years, the Nelson Marlborough Institute of Technology (NMIT) has been proudly providing high-quality education throughout Te Tauihu.
The aim of this full-time programme is to give students the knowledge and skills they need to practice advanced food and beverage service across the wider hospitality sector.
The UCOL Te P?kenga New Zealand Certificate in Food and Beverage Service (Restaurant Services) (Level 4) will teach you how to interact with colleagues and customers so you can provide a memorable, high-quality dining experience.
If you have completed the New Zealand Certificate in Food and Beverage (Level 3) (Café Services) (Bar Services), or equivalent, or have six months experience as a Food and Beverage Attendant and wish to consolidate your qualification then this is the programme for you.
This programme is the perfect way for people starting out in the meat processing industry to gain fundamental skills in handling, preparation, packaging, storage of ingredients and products and performing basic processing functions.
This exciting Level 4 course will equip you with real word skills and experience to join the booming Hospitality industry.
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