Make a career for yourself in hospitality! Whether you want to make a successful start in this field, or develop your skills further so that you’re ready for management positions
DurationMake a career for yourself in hospitality! Whether you want to make a successful start in this field, or develop your skills further so that you’re ready for management positions – Aspire2 International’s hands-on classes taught by experienced industry professionals will help you get the skills and knowledge you need to work successfully in bars, restaurants, cafes, and more!
You’ll also have access to extensive study pathways in addition to being well prepared and ready to work in a wide range of hospitality environments in New Zealand, and the rest of the world.
Are you looking to study overseas and gain a formal qualification? Aspire2 International is a leading New Zealand tertiary provider that provides international students, migrants, and expats with practical work-ready skills and qualifications.
New Zealand is a beautiful, safe, friendly, and relaxed country with a high-quality, modern, and flexible education system. These factors combined make it a popular and attractive place to study.
Aspire2 International has 3 campuses in some of New Zealand’s best places – with plenty of study options aligned to high-demand industries. Explore how you can get a relevant education and skills to succeed in work and life in this stunning country.
We have been a registered Private Training Establishment (PTE) since 1996 and are one of the largest NZQA-accredited PTEs in New Zealand.
Grow your understanding of the operational and managerial requirements of managing commercial hotel food and beverage departments.
Our expert tutors will teach you how to provide excellent professional service across a broad range of food and beverage operations including luxury and upmarket venues and events.
Start building a brilliant career as a manager in the hospitality industry by taking this course. It’s ideal if you have completed one of our Level 5 courses - The Maitre D' or The Supervisor course - or if you already have front-line hospitality service experience.
This course develops an excellent and sound foundation for working in a restaurant, catering or other food service enterprise. Topics covered vary from kitchen and food management to planning a menu, restaurant staffing and waiter/waitress skills.
The aim of this programme is to prepare graduates with advanced knowledge, skills and understanding of food and beverage service and provide competent employees who are able to work as food servers in the restaurant services sector.
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