When you think of New Orleans, a city unlike any other comes to mind. Vibrant music and colors flood the streets of the French Quarter at every turn, and no matter where you go the smells of delicious food cooking will follow and fill these historical streets.
DurationWhen you think of New Orleans, a city unlike any other comes to mind. Vibrant music and colors flood the streets of the French Quarter at every turn, and no matter where you go the smells of delicious food cooking will follow and fill these historical streets.
A cuisine has developed over time highlighting the freshest of seafood just pulled from the ocean and people everywhere are cooking in their kitchens creating hearty & filling dishes. Tonight we have taken the essence of the city to share with you, along with our own little sweet twist!
Menu:
Uncorked Kitchen is Denver's first interactive dining experience and whether you're a foodie or first timer, we invite you to come experience why we believe that "life happens in the kitchen".
Our professional chefs guide and work side-by-side with our guests to help them transform some of the world's finest ingredients into a soulful family-style meal that's ultimately enjoyed sitting down...together.
In the mood for a romantic dinner, celebrating your anniversary or valentine? Feel like gathering your friends around a gourmet dinner or some tasty hors d’oeuvres?
Learn to make this traditional, delicious Southern menu with Shawn Prouty! Shawn brings that fun, lively atmosphere with her wherever she goes, and we're excited to host a new, Â hands-on workshop featuring her humor, and her amazing Southern cooking!
A bistro is warm and friendly, it’s not fussy, it’s easy and delicious! People gathered at bistros to relax and spend time together for no particular reason, other than the great food and company!
French Cooking class is offered by Silver Whisk Cooking. Silver Whisk guests are smart, food savvy and eager to learn. Nowadays, everyone is busy. Time is our most precious commodity.
You’ll start off by building a mesclun salad with a blend of arugula, leafy lettuces, and endive topped with Chef Paul’s No-Fail vinaigrette (you will use this recipe forever, Je Vous assure).
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