Our hands-on Date Night classes are led by a trained chef who will create an experience that's fun and engaging, and where everyone learns a few tips and tricks to take home.
DurationDate Night. A night out with your best friend, your significant other, a fellow foodie, or a group of friends who want to celebrate and explore new food experiences.
Our hands-on Date Night classes are led by a trained chef who will create an experience that's fun and engaging, and where everyone learns a few tips and tricks to take home. All participants are divided into small groups to prepare a dish. The evening comes to an end with a celebration feast of all the fruits of combined labor. Delicious!
Menu:
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go. You are welcome to bring beer and wine to enjoy with the class and meal.Â
Join us for a delicious brunch that you can make at home, once you've taken this class! Roma tomato and fresh basil quiche, new potato lyonnaise and fresh squeezed orange juice for mimosas...don't forget to bring your own champagne, as we're BYOB!
The students will learn about kitchen safety, cooking methods and techniques, and different cuisines from around the world. We will explore the preparation of some basic menu items that kids will love.
Spring in Provence class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Students that have attended a Blue Ribbon summer camp, or the equivalent, can join us for an advanced course in cooking.
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