Our hands-on Date Night classes are led by a trained chef who will create an experience that's fun and engaging, and where everyone learns a few tips and tricks to take home.
DurationDate Night. A night out with your best friend, your significant other, a fellow foodie, or a group of friends who want to celebrate and explore new food experiences.
Our hands-on Date Night classes are led by a trained chef who will create an experience that's fun and engaging, and where everyone learns a few tips and tricks to take home. All participants are divided into small groups to prepare a dish. The evening comes to an end with a celebration feast of all the fruits of combined labor. Delicious!
Menu:
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
Leave this class with the recipes and know-how to turn your kitchen into a Paris café. In this class you will learn to make crepes, and discover how the French turn simple ingredients into delicious dishes.
French Cooking class is offered by Flavors Of Miami. As Miami Locals, we are able to provide you with some pretty awesome programs and activities for your groups both large and small.
Here’s a fun way to jazz up dinner for yourself or for guests - and it's way better than the drive-through! Cooking “en papillote,” or “wrapped in paper”, may sound complicated but it is actually quite easy to do. (Seafood, vegetarian, vegan options available.)
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
You'll imagine yourself sitting at a sidewalk cafe in Paris with this delicious menu from the talented Chef Pham, which includes: Lyonnaise Salad with Mixed Greens, Frisée, Bacon, 7-minute Egg, Croutons, and Red Wine Vinaigrette.
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