Non- Veg Course is Offered by NawabiZaiqa Cooking Classes
About the course:
Our main aim and motive is to satisfy the need of the customer and maintain and upgrade the level of interest towards cooking.
We truly beleive in women empowerment and we provide classes only to female, and we have female faculty who are highly skilled and experienced in the field of cooking.
Starting from the basics to expert level we have the courses available with us.
We do conduct the weekend classes for working women and girls.
We specially concentrate on the girls who's marriage are scheduled in coming months and interested to learn cooking.
We are specialised in Indian Moghlai Chineese South Indian Continental Pakistani
We have categorized and scheduled our learning classes so that they should not be any burden while learning.
We make our customer learn in percise way once they are in its our responsibilty to make you the best home chef.How to cook in mannered and hygenic way then you should join the Nawabi Zaiqa Cooking Classes.
Our main aim and motive is to satisfy the need of the customer and maintain and upgrade the level of interest towards cooking.
We truly beleive in women empowerment and we provide classes only to female, and we have female faculty who are highly skilled and experienced in the field of cooking.
Starting from the basics to expert level we have the courses available with us.
We do conduct the weekend classes for working women and girls.
We specially concentrate on the girls who's marriage are scheduled in coming months and interested to learn cooking.
We are specialised in Indian Moghlai Chineese South Indian Continental Pakistani
We have categorized and scheduled our learning classes so that they should not be any burden while learning.
We make our customer learn in percise way once they are in its our responsibilty to make you the best home chef.How to cook in mannered and hygenic way then you should join the Nawabi Zaiqa Cooking Classes.
Join Fouziya Khatib's "Delicious Biryani Class" to learn 6 biryani styles, Khabsa, and insider tips for restaurant-like flavors. Elevate your cooking, enroll now, and savor the delicious results at home.
South Indian cuisine is much-loved across India, especially its wide spread of breakfast treats like Idli , Dosa and utthapams. However, there is much more to South Indian cuisine, including a large variety of rice dishes, one-dish meals, main course dishes like Sambhar , Rasam , etc.
Learn to make Daal, Baati, Churma, Gatte ki Sabji (Plain and Stuffed), Mirchi Vada, Pyaaz ki Kachori, Moong Vada, Mawa ki Kachori, Methi Bajre ki Poori, Lahsun ki Chutney, Kadhi, Balu Shahi and Pihor (Dry and Gravy).
Homemade Flavored Nuts in Jars is the perfect gift idea!! And the wonderful thing is, they’re as much fun to make together, as they are to give to others!
Learn traditional Rajasthani dishes including: Daal with Batti, Makhmali Gatte ki Subji, Special Churma, Mirchi Vada, Stuffed Masala Batti, Lehsun ki Chutney, Bajre ki Roti
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