Non- Veg Course is Offered by NawabiZaiqa Cooking Classes
DurationAbout the course:
Our main aim and motive is to satisfy the need of the customer and maintain and upgrade the level of interest towards cooking.
We truly beleive in women empowerment and we provide classes only to female, and we have female faculty who are highly skilled and experienced in the field of cooking.
Starting from the basics to expert level we have the courses available with us.
We do conduct the weekend classes for working women and girls.
We specially concentrate on the girls who's marriage are scheduled in coming months and interested to learn cooking.
We are specialised in Indian Moghlai Chineese South Indian Continental Pakistani
We have categorized and scheduled our learning classes so that they should not be any burden while learning.
We make our customer learn in percise way once they are in its our responsibilty to make you the best home chef.How to cook in mannered and hygenic way then you should join the Nawabi Zaiqa Cooking Classes.
Our main aim and motive is to satisfy the need of the customer and maintain and upgrade the level of interest towards cooking.
We truly beleive in women empowerment and we provide classes only to female, and we have female faculty who are highly skilled and experienced in the field of cooking.
Starting from the basics to expert level we have the courses available with us.
We do conduct the weekend classes for working women and girls.
We specially concentrate on the girls who's marriage are scheduled in coming months and interested to learn cooking.
We are specialised in Indian Moghlai Chineese South Indian Continental Pakistani
We have categorized and scheduled our learning classes so that they should not be any burden while learning.
We make our customer learn in percise way once they are in its our responsibilty to make you the best home chef.How to cook in mannered and hygenic way then you should join the Nawabi Zaiqa Cooking Classes.
Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate. We offer a wide variety of authentic indian cooking courses for a diverse range of audience.
Both Tawa And Handi Are Integral Cookware In An Indian Kitchen. Learn Recipes Including: Kohinoor Bhaji, Bano Kabab With Macaroni, Corn In Handi, Rajdhani Curry and Kareena Fritter Curry
This introduction to Indian cooking will unravel the secrets to cooking with spices and show you techniques for getting the most flavor out of each dish.
We will teaching the basics of cooking for first time chefs & students going abroad. This course is called ‘’we will survive’’.
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