Non Veg Cooking Classes are offered by Mamta Creations. Mamta Creations is committed to FOCUS on enabling our students to be the most prepared , best skilled and determined culinary Professionals available for the Hospitality Industry.
DurationNon Veg Cooking Classes are offered by Mamta Creations. Mamta Creations is committed to FOCUS on enabling our students to be the most prepared , best skilled and determined culinary Professionals available for the Hospitality Industry.
Our vision is to To create world class Chefs who will be able to take independent responsibility from day one on the job. We create passion to cook and develop Chefs in order to become a part of Great Culinary Tradition of Excellence with skills that set them apart from the competition in a demanding and ever changing Hospitality Industry.
Here the Students will find harmony among their love for fine dining food, passion to create delicious and beautiful Culinary Art above all an excellent environment to nurture the serving attitude where a difference can be experienced.
Mamta Creations is committed to Focus on enabling our students to be the most prepared , best skilled and determined culinary Professionals available for the Hospitality Industry in Chennai India. Our vision is to To create world class Chefs who will be able to take independent responsibility from day one on the job.
We create passion to cook and develop Chefs in order to become a part of Great Culinary Tradition of Excellence with skills that set them apart from the competition in a demanding and ever changing Hospitality Industry. Here the Students will find harmony among their love for fine dining food, passion to create delicious and beautiful Culinary Art above all an excellent environment to nurture the serving attitude where a difference can be experienced.
Learn to make Daal, Baati, Churma, Gatte ki Sabji (Plain and Stuffed), Mirchi Vada, Pyaaz ki Kachori, Moong Vada, Mawa ki Kachori, Methi Bajre ki Poori, Lahsun ki Chutney, Kadhi, Balu Shahi and Pihor (Dry and Gravy).
Rajasthani Panchmeli Dal cooking class is offered by ManjuMittal Cookery House for all ages and skill level. if you too are ready to impress your family & friends with the magical art of cooking what are you waiting for??
Indian Biryani and Pulao (Vegetarian) Course Offered by Cook And Bake with Deepali
Easy to digest & fortified with the goodness of vitamin B complex, more iron, & vitamin C in all its fermented preparations, South Indian snacks are always welcome.
Learn traditional Rajasthani dishes including: Daal with Batti, Makhmali Gatte ki Subji, Special Churma, Mirchi Vada, Stuffed Masala Batti, Lehsun ki Chutney, Bajre ki Roti
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