Join us to make some easy and delicious Asian style noodles! Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.
Join us to make some easy and delicious Asian style noodles! Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.
Menu:
Chef Leo Tonight is the perfect place to celebrate any number of special occasions. Whether it’s with friends or family our classes are engaging and most importantly everyone in attendance will have fun!
Expect your guests to eat, drink and be merry while participating in one of our many themes including “Chopped - Chef Leo Tonight Edition”. The Chef Leo Tonight staff is equipped to provide helpful cooking techniques and make sure your party is one for the memory books!
Our class is focused on being comfortable in the kitchen. You don’t need to be a professional chef to make professional looking dishes. If you’re looking for quick easy to make meals, we have you covered. If you’re looking for meals that will impress your friends, we have you covered! Even if you are a professional chef just looking for something to do, this class is engaging for everyone! We use fresh ingredients and make everything from scratch.
We will create a 5 course menu and everyone will cook a different item. Chef Leo Tonight provides recipes, utensils, aprons and safety gear. We will guide everyone through their individual processes and after the food is done we will all enjoy a family style dinner!
Yan Can Cook, and in this CIA-exclusive hand-on class, you can learn to cook like Yan! Join us for a special day in the kitchen with Master Chef Martin Yan, celebrity chef, television host, cookbook author, and educator, as he guides you through classic Chinese dishes.
This class is for parents/grandparents and their young aspiring chefs having fun cooking together in this hands-on class. We will make Asian-style turkey meatballs with all the garnishes served with fluffy steamed rice.
This special menu could be yours when you join us for a great lesson. Come to learn Vietnamese Summer Rolls; Korean Bulgogi; Saigon Crepes with Shrimp, Bacon, & Scallions.
From India to Korea, Japan to Thailand, we’ll help level up your kitchen skills in Asian cuisines! Together we’ll demystify the secrets of the perfect blend of curry spices, techniques of sushi rolling, and making the best dumplings.
Enjoy a fusion date night in the kitchen! Chef Aarika is on hand with an elegant menu highlighting the flavors of East and West! This class will show you how to combine iconic ideas into new and exciting dishes showcasing all five basic tastes.
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