Join us to make some easy and delicious Asian style noodles! Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.
DurationJoin us to make some easy and delicious Asian style noodles! Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.
Menu:
Chef Leo Tonight is the perfect place to celebrate any number of special occasions. Whether it’s with friends or family our classes are engaging and most importantly everyone in attendance will have fun!
Expect your guests to eat, drink and be merry while participating in one of our many themes including “Chopped - Chef Leo Tonight Edition”. The Chef Leo Tonight staff is equipped to provide helpful cooking techniques and make sure your party is one for the memory books!
Our class is focused on being comfortable in the kitchen. You don’t need to be a professional chef to make professional looking dishes. If you’re looking for quick easy to make meals, we have you covered. If you’re looking for meals that will impress your friends, we have you covered! Even if you are a professional chef just looking for something to do, this class is engaging for everyone! We use fresh ingredients and make everything from scratch.
We will create a 5 course menu and everyone will cook a different item. Chef Leo Tonight provides recipes, utensils, aprons and safety gear. We will guide everyone through their individual processes and after the food is done we will all enjoy a family style dinner!
While the basis for most cultural food traditions is centered around the indigenous produce and livestock of their regions of origin, many techniques can be used to marry them into something new and fun.
In this hands-on class you will learn the fundamentals of Asian Cuisine. Chef will teach authentic asian dishes using french technique. Space is limited, so reserve your spot today.
Pan Asian cooking class is offered by Neeta Khurana Cooking Classes for all skill levels.
These classes is introduction to cooking Asian meals. Student will learn seasonings and ingredients to create Japanese, Chinese, Thai, Vietnamese and Korean meals. Up to 6 students.
You’ll sample a variety of dumplings as our instructors offer tips on steaming, frying and boiling these bite-sized morsels. The fillings and wrappers will be ready and waiting. As our Instructors guide you, your nimble fingers will fill and fold and create several dipping sauces.
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