North Indian Dishes is offered by Anjali Cooking School
DurationLearning Outcomes:
Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society.
ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well.
What makes ACS unique? unlike other cooking schools, is our dedication to provide performance-based occupational training. ACS has trained more than 90,000 students for past 25 years.
Certificate in culinary part-time program is offered by academy of pastry and culinary arts. Inclusive of taxes, apron, ingredients, study material, toolkit, students can consume/ take products home.
Indian Cooking class is offered by Leemas Cookery Classes for all skill level.Â
Welcome to our Gujarati Farsaan Course, where we will guide you through the art of making delectable snacks and appetizers from the western state of Gujarat in India.
South Indian Cooking Classes are offered by AIMS Cooking Classes for all ages and skill level. In South Indian Cuisine Class Learn how to cook Rassam / Chicken Chettinad / Chicken Korma /  Kerala Chicken Curry and Nadan Kozi Curry.Â
Learn different Indian food recipes offered by Master Baking Cooking Classes
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