The class will be both demonstration and hands-on, highlighting Northern Italian cuisine ?focusing on regions from Piedmont, Milan and Tuscany
About the Courses
The class will be both demonstration and hands-on, highlighting Northern Italian cuisine ?focusing on regions from Piedmont, Milan and Tuscany. Students will make a dish from L'Antipasto (small appetizer), IL Primo (First Course), IL Secondo (Second Course) and IL Contorno (Vegetable).
Registration & Cancellation Policy
To register, Chezsiva requires full payment by cheque mailed to the school address - 10 days or more before the date of the class
Once registered all classes are non-refundable. If the person is unable to attend the class and if we are given 10 days notice we�ll be pleased to rebook for another date or a substitute person can be sent to take your place. Please notify Chezsiva about the change prior to the class.
Chezsiva reserves the right to cancel or re-schedule classes due to insufficient enrolment.
Please notify us of any allergies
About
There is absolutely nothing better than making and eating homemade Italian food. The simple flavours and tempting aromas transport us to a seaside trattoria in this beautiful Mediterranean country. Italy is renowned for its pizza and pasta.
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
Pizza al padellino is a type of pizza that is baked in small, round pans. Typically served in Torino, pizza al padellino has a thick soft crust, that gets slightly browned on the outside when baking. A pizza that gets crunchy and golden on the bottom but stays soft and chewy on top. It can be...
Unique twists on Italian classics and lots fun with hand-made orecchiette!
This course examines the ways in which Italian food is constantly being reinvented.
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