The class will be both demonstration and hands-on, highlighting Northern Italian cuisine ?focusing on regions from Piedmont, Milan and Tuscany
About the Courses
The class will be both demonstration and hands-on, highlighting Northern Italian cuisine ?focusing on regions from Piedmont, Milan and Tuscany. Students will make a dish from L'Antipasto (small appetizer), IL Primo (First Course), IL Secondo (Second Course) and IL Contorno (Vegetable).
Registration & Cancellation Policy
To register, Chezsiva requires full payment by cheque mailed to the school address - 10 days or more before the date of the class
Once registered all classes are non-refundable. If the person is unable to attend the class and if we are given 10 days notice we�ll be pleased to rebook for another date or a substitute person can be sent to take your place. Please notify Chezsiva about the change prior to the class.
Chezsiva reserves the right to cancel or re-schedule classes due to insufficient enrolment.
Please notify us of any allergies
About
While Chef Sue demo the Limoncello Tiramisu while you will enjoy a warm focaccia dough with extra virgin olive oil & charcuterie plate You will then make a crostata dough for a lattice tart & focaccia dough to take home & bake later.
Una buona pizza , how nice to know how to make it! The crispy yet tender dough, from our Sicilian friend Sebastiano, is perfectly simple whether you are seasoned in the kitchen or a beginner.Â
What's better than a dish prepared with love? Learn how to realize your favorite dishes from A to Z! These recipes that require some techniques will have no secrets for you! Surprise your friends at your next dinner!
I teach the traditions passed down to me by the Women of my Family. I also share a few Chef’s secrets, but don’t tell anyone. The ingredients, equipment and knowledge are all supplied in a night of fun.
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