Immerse yourself in the rich and vibrant flavors of Indonesiaan cuisine as you learn the art of creating these traditional Peranakan sweet treats.
DurationEmbark on a culinary journey in the heart of Kuala Lumpur at Angelicioxs Studio, where you'll discover the secrets of crafting delectable Nyonya Kuih.
Immerse yourself in the rich and vibrant flavors of Indonesiaan cuisine as you learn the art of creating these traditional Peranakan sweet treats.
Under the expert guidance of skilled instructors, you'll explore the intricate techniques and unique ingredients that make Nyonya Kuih a beloved cultural delicacy.
Whether you're a seasoned chef or a novice in the kitchen, this hands-on cooking class promises to tantalize your taste buds and leave you with the skills to recreate these delightful desserts in your own kitchen.
Don't miss this opportunity to savor the flavors of Malaysia's culinary heritage at Angelicioxs Studio in Kuala Lumpur.
Our workshops are open to public, private event, corporate event and team building. Kindly contact us for further discussion and details. During the pandemic period, we comply to SOPs for better prevention for everyone including instructors, you and your family. Thank you.
Rendang Minang at Academy Chef Amer in Klang, Malaysia is a culinary class dedicated to the art of preparing this iconic Indonesian dish.
In this professional course on, you will gain knowledge and skills from a well-respected and experience Indonesian Chef Trainer.
Immerse yourself in the rich tapestry of Malaysian cuisine as you discover the secrets behind this flavorful and aromatic dish.
Learn the secrets of crafting this beloved Indonesian fried rice dish, combining aromatic spices and fresh ingredients to create a truly delightful culinary masterpiece.
Rendang is an Indonesian spicy red meat dish, one of the characteristic foods of Minangkabau culture. In 2011, an online poll of 35,000 people by CNN International chose rendang as the #1 most delicious dish of their World's 50 most delicious foods.
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