Immerse yourself in the rich and vibrant flavors of Indonesiaan cuisine as you learn the art of creating these traditional Peranakan sweet treats.
Embark on a culinary journey in the heart of Kuala Lumpur at Angelicioxs Studio, where you'll discover the secrets of crafting delectable Nyonya Kuih.
Immerse yourself in the rich and vibrant flavors of Indonesiaan cuisine as you learn the art of creating these traditional Peranakan sweet treats.
Under the expert guidance of skilled instructors, you'll explore the intricate techniques and unique ingredients that make Nyonya Kuih a beloved cultural delicacy.
Whether you're a seasoned chef or a novice in the kitchen, this hands-on cooking class promises to tantalize your taste buds and leave you with the skills to recreate these delightful desserts in your own kitchen.
Don't miss this opportunity to savor the flavors of Malaysia's culinary heritage at Angelicioxs Studio in Kuala Lumpur.
Our workshops are open to public, private event, corporate event and team building. Kindly contact us for further discussion and details. During the pandemic period, we comply to SOPs for better prevention for everyone including instructors, you and your family. Thank you.
Explore the secrets of Malaysian cuisine in our exclusive "Private Class for Malaysian Cooking" at Malaysia Cooking Class, located in the vibrant heart of Kuala Lumpur, Malaysia.
Join our immersive Indonesian Gado-Gado cooking class, where you'll discover the secrets behind crafting this iconic and vibrant salad dish.
In this immersive culinary experience, you'll embark on a gastronomic journey to master the art of crafting these delightful spring rolls, known locally as "Lumpia."
Join us at TillJannah Kitchen in the heart of Johor Bahru, Malaysia, for an unforgettable culinary journey into the vibrant and aromatic world of Indonesian cuisine. Our "Indonesian Cuisine Class" is designed to transport you to the enchanting islands of Indonesia through the art of cooking.
You'll learn the traditional techniques and secrets behind creating the perfect rendang, balancing the heat, sweetness, and umami to perfection.
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