Training will give you all the tools to start producing high-quality gelato or sorbet.
DurationWant To Know Everything About The Art Of Italian Frozen Desserts?
About Us
Come learn the art of gelato and sorbets with chef Éric Harvey! A perfect course to prepare for your summer!
This intensive course provides participants with knowledge of the ingredients, processing and quality features of ice cream. Various sessions examine the technical points of ice cream manufacturing, with an emphasis on the quality of the finished product.
Indulge your taste buds in a frozen symphony of flavors at Culinarium in the heart of Toronto, Canada, as you embark on a journey through their exquisite Gelato offerings.
We offer in-person courses across Greater Toronto Area. Making a delicious summer treat for the whole family
Spend an evening with 49 Below's founder Dan as he walks you through the history of ice cream and demonstrates how to make your own dairy base at home.
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