Menu: Tuscan Kale Panzanella Salad - Oven Roasted Tomato, Pickled Red Onion, Ciabatta Crouton + Preserved Lemon Vinaigrette Chicken Marsala with Handmade Tagliatelle + Wild Mushroom Chocolate Olive Oil Cake with Mascarpone Cream + Red Wine Caramel Dietary
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At Dish, we’re creating a holistic food experience - one that is thoughtful, helpful and flavourful. By giving people the opportunity to cook, eat and shop under one roof, Dish is a distinctly different neighbourhood culinary destination.
Serious lovers of food, our approach is rooted in the belief that good food starts with the best ingredients - and that the perfect pantry is possible. That’s what fuels our insatiable search for the finest kitchen ingredients from around the world. That doesn’t mean we want to bring you 10 of the world’s best olive oils. It means we’ll keep looking until we find the one. And only.
It’s this curated collection of hand-picked ingredients that will fill our shelves, invigorate our menu and inspire our teaching.
And it’s with those ingredients that we, at Dish, and you, at home, have the makings of more memorable meals to enjoy with friends and family.
Learn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class. Experience clean, delicate flavours with global references and textural contrasts. Enjoy the fruits of your labour between courses. Share your new cooking skills with your guests using the t...
Light and refreshing summer salads are perfect for summer picnics, cookouts and barbeques. Tonight, Emily will showcase some of her favourite salads that you can make on repeat all season long.
6 Weeks of learning how to make wraps by following simple step by step instructions and visuals
Learn hands on how to make goi cuon, more known as salad rolls or summer rolls.
Classic Potato Salad Potato Salad Perfection: Learn the Classic Austrian Recipe Beef Paprikash & Egg Noodles A Taste of Hungary: Master Beef Paprikash with Egg Noodles Caramel Apple Strudel Sweet Treats from Vienna: Discover the Art of Caramel Apple Strudel
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