Menu: Tuscan Kale Panzanella Salad - Oven Roasted Tomato, Pickled Red Onion, Ciabatta Crouton + Preserved Lemon Vinaigrette Chicken Marsala with Handmade Tagliatelle + Wild Mushroom Chocolate Olive Oil Cake with Mascarpone Cream + Red Wine Caramel Dietary
DurationMenu:
At Dish, we’re creating a holistic food experience - one that is thoughtful, helpful and flavourful. By giving people the opportunity to cook, eat and shop under one roof, Dish is a distinctly different neighbourhood culinary destination.
Serious lovers of food, our approach is rooted in the belief that good food starts with the best ingredients - and that the perfect pantry is possible. That’s what fuels our insatiable search for the finest kitchen ingredients from around the world. That doesn’t mean we want to bring you 10 of the world’s best olive oils. It means we’ll keep looking until we find the one. And only.
It’s this curated collection of hand-picked ingredients that will fill our shelves, invigorate our menu and inspire our teaching.
And it’s with those ingredients that we, at Dish, and you, at home, have the makings of more memorable meals to enjoy with friends and family.
Salads, Dressings, Accompaniments
Dishes include Arugula and Kale Salad with Fresh Herbs and Roasted Almonds, Chicken Paillard in Fresh Tomato Pan Sauce, Roasted Squash and Sage Risotto, Apple and Pear Strudel with Vanilla Whipped Cream
Salad MakingDiscover how to mix and match seasonal ingredients, dressings, and toppings for a satisfying and healthy meal.
In this workshop we will cover the basics to making delicious healthy salads for all of those summer B.B.Q's coming up! We will make 3 salads, using some new exciting recipes that you likely haven't tried before!
In this class you'll learn how to make salad dressing from scratch, how to compose a salad and how to make comforting salads like pasta or potato variations.
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