Paris Bistro

by The Wooden Spoon Claim Listing

Imagine cobblestone streets aglow beneath the amber hue of dim streetlights. Just a crisp breeze is between you and a breath taking view of the Eiffel Tower. Swap the streets of Paris for Clark Street, and you have a Paris Bistro at The Wooden Spoon.

$85

Contact the Institutes

Fill this form

Advertisement

The Wooden Spoon Logo

img Duration

Please Enquire

Course Details

Imagine cobblestone streets aglow beneath the amber hue of dim streetlights. Just a crisp breeze is between you and a breath taking view of the Eiffel Tower. Swap the streets of Paris for Clark Street, and you have a Paris Bistro at The Wooden Spoon. We will indulge in our favorite sidewalk bistro cuisine from the City of Lights!

 

What's on the Menu:

  • Cream of Mushroom Soup

  • Chicken Bouillabaisse with Rouille

  • Potato Gratin Dauphinoise

  • Chocolate Eclairs

  • Chicago Branch

    5047 N Clark St, Chicago

Check out more French Cooking courses in USA

18 Reasons Logo

French Bistro Classics

The class will focus on three savory dishes, but we couldn't let you go home without a little sweet bite, so we're leaning on our friends at Bi-Rite Creamery to provide a seasonal sweet bite to finish our meal.

by 18 Reasons [Claim Listing ]
Cottage Cooking Logo

Crazy for Crepes

Start with a comforting classic – French Onion soup – right before you try your hand at flipping some crepes. We’ll stuff them with honey mustard baked salmon and spinach. An indulgent chocolate mousse for dessert.

by Cottage Cooking [Claim Listing ]
Love + Craft Kitchen Logo

Cooking En Papillote

Here’s a fun way to jazz up dinner for yourself or for guests - and it's way better than the drive-through! Cooking “en papillote,” or “wrapped in paper”, may sound complicated but it is actually quite easy to do. (Seafood, vegetarian, vegan options available.)

by Love + Craft Kitchen [Claim Listing ]
Alliance Francaise Mpls/St Paul Logo

French Cooking With Chef Vincent Francoual

Join local Chef extraordinaire, Vincent Francoual, in the teaching kitchen for an exciting evening learning some of his favorite traditional French recipes, some of which were inspiration for menu items at his new restaurant, Chloe!

by Alliance Francaise Mpls/St Paul [Claim Listing ]
Cookology Culinary School Logo

Charcuterie And Wine Pairing

What to consider, what to avoid, regions, seasons, spectrum of flavors and textures?!  Make your charcuterie board the main event with the right wines to pair!

by Cookology Culinary School [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy