A bistro is warm and friendly, it’s not fussy, it’s easy and delicious! People gathered at bistros to relax and spend time together for no particular reason, other than the great food and company!
DurationA bistro is warm and friendly, it’s not fussy, it’s easy and delicious! People gathered at bistros to relax and spend time together for no particular reason, other than the great food and company! Gather with us in the kitchen along with our other guests, to socialize and create some indulgent dishes that are some of our favorite bistro fare from the City of Lights.
Menu:
Uncorked Kitchen is Denver's first interactive dining experience and whether you're a foodie or first timer, we invite you to come experience why we believe that "life happens in the kitchen".
Our professional chefs guide and work side-by-side with our guests to help them transform some of the world's finest ingredients into a soulful family-style meal that's ultimately enjoyed sitting down...together.
This course is beginner-friendly but also perfect for our more established students looking to further their skills in French cuisine. Enjoy the meals you help to prepare along with classic wine pairings.
This class is inspired by a day in Paris, strolling along the Seine, and ducking into a warm bistro for a hearty and typical French meal. This menu is as easy as a breeze whispers Louise. Impress your friends with a trip to France hosted in your own kitchen!
French cuisine is renowned worldwide for its focus on technique and use of regionally available ingredients. Join us for a three-part series that explores the enticing flavors and challenging techniques of France's culinary traditions.
Start with a comforting classic – French Onion soup – right before you try your hand at flipping some crepes. We’ll stuff them with honey mustard baked salmon and spinach. An indulgent chocolate mousse for dessert.
Recreate a French bakery at home with this selection of delectable desserts. They may seem intimidating now, but they definitely won't be once you get done with this class. Together, we'll tackle: mousse au chocolat; palmiers and gâteau au yaourt (yogurt cake).
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