Discover the secrets of traditional Indian fare in this class at The Cookery, and impress your friends by throwing this exotic dinner party! We will show you how to make these delicious and authentic dishes.
DurationDiscover the secrets of traditional Indian fare in this class at The Cookery, and impress your friends by throwing this exotic dinner party! We will show you how to make these delicious and authentic dishes.
First Course:
Second Course:
Third Course:
To Drink:
The Cookery offers a wide selection of interactive cooking classes that focus on international, regional and seasonal cuisine. Committed to sourcing local and organic ingredients whenever possible.
Each hands-on class will provide instruction on how to incorporate the season’s flavors into various dishes. Ideal for chefs at all levels, the goal of The Cookery is to empower and excite people in the kitchen, making cooking approachable and fun.
Discover the possibilities of cooking gluten-free with chickpeas—high in both fiber and protein. You will learn how to incorporate the vibrant flavors of India in a variety of gluten-free dishes including chickpea avocado salad and chickpea masala curry served with basmati rice.
Join chef Rati Lohtia on this North Indian cooking adventure, and learn to create a delicious meal of classic Indian dishes.
Join us as we show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!
Coming from the UK the national dish from England, yes not India, is flavorful and able to tame your Indian food fetish. Be careful its spicy.
The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses.
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