Pasta By Hand

Chef Bridget spent years living and working in Italy and is our resident advisor on all things pasta! She will be in the Hot Stove Kitchen to show you that you don’t need a fancy pasta machine to make amazing pasta at home.

In this class, you will learn a delicious (and easy) handmade pasta and two sauces to accompany your malloreddus. Whether you are looking for a quick dinner for your family or an impressive meal for friends, this Malloreddus Pasta Workshop has you covered!

What You’ll Learn and Make:

• Pasta doughs for Sardinian Malloredus
• Sugo Campidanese (Sardinian Sausage Sauce)
• Malloredus Furriaos (a quick Pecorino Sauce similar to Cacio e Pepe)

Hotel Andra offers a discount for those attending our classes, this would be the perfect night for a downtown getaway. We look forward to celebrating with you and getting 2022 off to a marvelous start.

Safety: 

In compliance with state and federal directives, it is our policy to verify vaccination status for all events at Hot Stove Society. Proof of vaccination will be required for entry for everyone over 12 years of age. We require that you bring a mask to wear when you are moving about in our kitchen and may remove it when eating. Our staff is fully vaccinated and will wear masks except when presenting on the demonstration stage. Effective 10/04/2021.

Refund Policy: 

Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Important Class Information will be emailed prior to class. Emails can get caught in spam filters or blocked entirely, contact us if you have not received the class information.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. Note that some classes require specific ingredients in the recipes and may not be offered any substituions. 

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