Upgrade your Sunday breakfasts and impress your friends by making flaky, buttery croissants from scratch. We will show you how to laminate, shape and bake classic croissants, pain au chocolate, pain au raisin, pain au suisse and more!
DurationUpgrade your Sunday breakfasts and impress your friends by making flaky, buttery croissants from scratch. We will show you how to laminate, shape and bake classic croissants, pain au chocolate, pain au raisin, pain au suisse and more!
Learn how to make those famous pastry layers, topped off with a plethora of self-made pastries for lunch.Don’t worry if you are new to baking, this class is suitable for all with our experienced bakers guiding you through every step of the process.
You’ll leave with an armful of pastries you have made yourself and even more for you to bake at home. Everything can be made vegan on request.
Are an independent artisan bakery and workers’ co-operative, with a passion for making slowly fermented sourdough bread with simple, high-quality ingredients, in an ethical and empowering workplace.
Founded with the desire to make delicious and healthy bread available to people in and around Leeds, we bake for wholesale, local markets, bread subscribers, local retailers and our bakery shop.
A good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It promises to be a busy morning ...
In the ‘Introduction to Patisserie’ course, you’ll learn how to create a selection of patisserie classics.
We teach you all the skills you will need to make these tasty french delicacies at home.
Join renowned baker and author Emmanuel Hadjiandreou to master all the skills you need to perfect artisan Viennoiserie, from working with quality ingredients to the lamination of dough and dough folding, rolling and shaping.
On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather. The day will start at 9.45 with coffee and a demonstration.
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