Upgrade your Sunday breakfasts and impress your friends by making flaky, buttery croissants from scratch. We will show you how to laminate, shape and bake classic croissants, pain au chocolate, pain au raisin, pain au suisse and more!
DurationUpgrade your Sunday breakfasts and impress your friends by making flaky, buttery croissants from scratch. We will show you how to laminate, shape and bake classic croissants, pain au chocolate, pain au raisin, pain au suisse and more!
Learn how to make those famous pastry layers, topped off with a plethora of self-made pastries for lunch.Don’t worry if you are new to baking, this class is suitable for all with our experienced bakers guiding you through every step of the process.
You’ll leave with an armful of pastries you have made yourself and even more for you to bake at home. Everything can be made vegan on request.
Are an independent artisan bakery and workers’ co-operative, with a passion for making slowly fermented sourdough bread with simple, high-quality ingredients, in an ethical and empowering workplace.
Founded with the desire to make delicious and healthy bread available to people in and around Leeds, we bake for wholesale, local markets, bread subscribers, local retailers and our bakery shop.
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