Leeds Bread Co-Op

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3 Courses Offered

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Are an independent artisan bakery and workers’ co-operative, with a passion for making slowly fermented sourdough bread with simple, high-quality ingredients, in an ethical and empowering workplace.

Founded with the desire to make delicious and healthy bread available to people in and around Leeds, we bake for wholesale, local markets, bread subscribers, local retailers and our bakery shop.

  • Leeds Branch

    Unit 11, Penraevon Trading Estate, Leeds

Courses offered by Leeds Bread Co-Op

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Pastry Viennoiserie Class

Upgrade your Sunday breakfasts and impress your friends by making flaky, buttery croissants from scratch.  We will show you how to laminate, shape and bake classic croissants, pain au chocolate, pain au raisin, pain au suisse and more!

by Leeds Bread Co-Op
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Italian Classics Class

Take a trip with us to Italy and learn how to make three Italian classics at home: focaccia, ciabatta and pizza.

by Leeds Bread Co-Op
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Sourdough Baking Class

In this class you will be making our classic white sourdough and seeded sourdough, as well as sourdough pizza for lunch. Designed to show how the techniques and processes used in a professional bakery can be applied at home, you will get hands-on experience mixing, shaping, scoring and baking.

by Leeds Bread Co-Op

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