COURSES OFFERED BY LEEDS BREAD CO-OP

In this class you will be making our classic white sourdough and seeded sourdough, as well as sourdough pizza for lunch. Designed to show how the techniques and processes used in a professional bakery can be applied at home, you will get hands-on experience mixing, shaping, scoring and baking.

Take a trip with us to Italy and learn how to make three Italian classics at home: focaccia, ciabatta and pizza.

Upgrade your Sunday breakfasts and impress your friends by making flaky, buttery croissants from scratch.  We will show you how to laminate, shape and bake classic croissants, pain au chocolate, pain au raisin, pain au suisse and more!