Take a trip with us to Italy and learn how to make three Italian classics at home: focaccia, ciabatta and pizza.
DurationTake a trip with us to Italy and learn how to make three Italian classics at home: focaccia, ciabatta and pizza.
Learn how to mix, shape and bake with a high hydration dough and make your own amazing Italian breads at home. You’ll learn how to make those trademark uneven air pockets in ciabatta bread, how to make a bubbly dot marked focaccia, and how to throw a pizza dough and get that airy Neapolitan pizza crust.
We’ll focus on hand mixing and stretch and fold techniques that anyone can use at home but will also demonstrate the process using a table top mixer.
You’ll go home with a bag full of bread and the knowledge and recipes to recreate them all at home.
Are an independent artisan bakery and workers’ co-operative, with a passion for making slowly fermented sourdough bread with simple, high-quality ingredients, in an ethical and empowering workplace.
Founded with the desire to make delicious and healthy bread available to people in and around Leeds, we bake for wholesale, local markets, bread subscribers, local retailers and our bakery shop.
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At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
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