Pastry Workshop

by Main Course Claim Listing

Suitable for beginners or more advanced pastry aficionados. This class will lead you step-by-step through making pastry products and give you ideas on use of different types of pastry. The class will cover choux, puff and sweet paste.

$120

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img Duration

3.5 Hours

Course Details

Suitable for beginners or more advanced pastry aficionados. This class will lead you step-by-step through making pastry products and give you ideas on use of different types of pastry.

The class will cover choux, puff and sweet paste. Includes lunch and you get to take home your creations to show off to your friends and family.

Sitting inside the iconic brick Auckland Gas Building across from Victoria Park, Main Course has set the standard for cooking events since 2003. Our wonderful space is light filled and funky, blending the original exposed brickwork with state-of-the-art polished stainless steel benches and the very latest Bosch equipment.

We also understand that everyone is here to have fun, so while the techniques and lessons are based around many years of kitchen experience, we make sure that even the most amateur cook feels comfortable.

Special Message

There Is A Correct Way To Do Everything
  • Auckland Branch

    20 Beaumont Street, Auckland
  • Teacher's Name
  • Sonya
  • Teacher's Experience
  • Sonya learnt her kitchen craft in Switzerland and, like most chefs, took her culinary skills around the world. After a stint in Europe and the UK, Sonya made her way to Asia where she immersed herself in new cultures and new flavours. She also passed on her knowledge and passion, training chefs and service staff. She returned to New Zealand in time for the millennium celebrations and continued her training work in Auckland.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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