Suitable for beginners or more advanced pastry aficionados. This class will lead you step-by-step through making pastry products and give you ideas on use of different types of pastry. The class will cover choux, puff and sweet paste.
DurationSuitable for beginners or more advanced pastry aficionados. This class will lead you step-by-step through making pastry products and give you ideas on use of different types of pastry.
The class will cover choux, puff and sweet paste. Includes lunch and you get to take home your creations to show off to your friends and family.
Sitting inside the iconic brick Auckland Gas Building across from Victoria Park, Main Course has set the standard for cooking events since 2003. Our wonderful space is light filled and funky, blending the original exposed brickwork with state-of-the-art polished stainless steel benches and the very latest Bosch equipment.
We also understand that everyone is here to have fun, so while the techniques and lessons are based around many years of kitchen experience, we make sure that even the most amateur cook feels comfortable.
Sitting inside the iconic brick Auckland Gas Building across from Victoria Park, Main Course has set the standard for cooking events since 2003. Our wonderful space is light-filled and funky, blending the original exposed brickwork with state-of-the-art polished stainless steel benches and the very latest Bosch equipment.
We also understand that everyone is here to have fun, so while the techniques and lessons are based around many years of kitchen experience, we make sure that even the most amateur cook feels comfortable.
When you walk away, we guarantee you’ll have the skills to create a wicked dish or two at Main Course and will never be afraid of cooking for your Mother-in-law or catering your own party again!
You can find us at 20 Beaumont Street. There is parking directly outside the building and there is a carpark right next door in the Victory Convention Centre.
This course expands on The Creative Baker (Level 4) course and will give you an awesome range of skills in advanced patisserie techniques, including how to make artisan breads, pastries, tarts, gateaux and more.
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Our New Evening Short Course Will Enable You To Produce A Range Of Pastry Goods And Fillings Including Tarts, Mille Feuille, Financiers, Croquembouche And More
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At our gorgeous wee cake shop in Marsden Village, Karori, we host our fun, messy and delicious “Cupcake Fun” cupcake decorating classes for private groups and parties.
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