If baking is your passion – study part-time with us and learn how to create breads, pastries, biscuits and cakes. Whether you’re a beginner or a baking fanatic, our courses allow a relaxed place to explore your creativity.
DurationIf baking is your passion – study part-time with us and learn how to create breads, pastries, biscuits and cakes. Whether you’re a beginner or a baking fanatic, our courses allow a relaxed place to explore your creativity.
This creative course will support and inspire individuals to develop skills in producing breads, pastries, biscuits and cakes.
Improvers:
This course will offer an extension of the techniques and skills learnt on the Patisserie Introduction course.
You might not realise it, but Bradford College has been around for a long time.
In fact, we have been teaching for 185 years. We are one of the biggest education and training providers in the region, with around 20,000 students studying their A Levels, vocational qualifications, community courses, apprenticeships, degrees and masters with us.
All our courses are career focused. This means our main aims are to help you get a job or move on to the next stage of your education. Our staff have lots of experience, so know the skills you need to get a job. We work with experts in lots of different industries.
Our Foundation in Professional Patisserie (6 weeks) and Diploma in Professional Patisserie (12 weeks) are perfect for those wishing to gain the qualifications, skills and techniques needed to work as a pastry chef.
Learn all the tips and tricks you need to create tantalisingly tasty Danish pastries and stunning macarons in this all day cooking class.
If you are looking to expand your baking repertoire or master moist cakes, flaky pastry and wholesome bread you have come to the right place. I teach a variety of baking classes with the common goal of helping you make delicious baked goods from scratch in a domestic kitchen
During this one-day pastry cookery course at our renowned cookery school, you will learn how to make classic French patisserie, including delicate macarons, rich chocolate eclairs, and light-as-air choux pastry.
Come and join us for this Pastel de Nata Workshop and indulge in the most delicious buttery pastry and silky custard filling these tempting Portugese tarts have to offer
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