This course is meticulously designed to nurture your passion and delve more into the field of culinary arts with international standards.
DurationThis course is meticulously designed to nurture your passion and delve more into the field of culinary arts with international standards. This course is spearheaded by the founder, Rumana Jaseel – a noted personality in Patisserie and an award-winning Cake Innovator. And that's why this course is guaranteed to set a strong foundation in Pastry Art for all potential professional Pastry Chefs who would like to expand their career opportunities.
Why this Course:
If you have some relevant knowledge, principles and skills in baking, this course is an ideal choice to specialize in international pastry concepts. This course is internationally recognized by employers all over the world.
This certification has been developed for:
Students who want to take up a new career option specializing in Patisserie to gain practical skills and associated knowledge connected to the vast field of baking and pastry art. This course is an ideal option for a range of candidates from those new to the kitchen, like entrepreneurs starting a coffee shop or anyone looking for a successful career in Patisserie Art.
The Academy has a culinary theatre with a seating capacity of around 30 students at a time. The Academy also has a workshop where individual attention is given to prospective chefs / bakers who want to polish their skills in the field of baking and confectionery.
The Academy offers the best in the teaching field by conducting classes and inviting guest Chefs both national and international, for demo/workshop sessions that focus on a specific design of study covering all cuisines.
Rumana Jaseel, is one of the leading Pastry Chefs in India with over 15 years of experience in culinary art. Chef Rumana is a certified Pâtissier & Chocolatier with an unquenchable passion to explore the field of culinary arts and elevate it to international standards.
Rumana is a chef entrepreneur and the owner of Incredible Art - an Artisan Cake Boutique in Kochi, while simultaneously wearing the hats of Executive Pastry Chef, Chocolatier & Academy Dean at the Incredible Art - Artisan Cake Boutique & Academy.
Being a passionate innovator in the field of pastry art, she has been awarded innumerable honours, almost as splendid as her cakes.
Learn how to make an easy Puff Pastry Recipe without all the folding like traditional pastry but it still yields amazing results.
Pastry Making class is offered by Creative Cooking for all skill level. We are one of the best cooking school in North Bengal. As a professional Chef with 25+ years of experience.
A hands-on intensive course for those who love baking. This 800-hour program will take your passion to the next level, and ensure you become as great at baking as you are in your dream.
Theory lessons at Lavonne are intensive and form an integral part of our diploma programme. Students take a formal examination after every module, as well as complete internal assessment projects regularly.
Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks is one that is designed for the benefit of those looking to pursue a professional course in pastry arts, but are unable to undertake a significantly longer diploma course.
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