This course is meticulously designed to nurture your passion and delve more into the field of culinary arts with international standards.
DurationThis course is meticulously designed to nurture your passion and delve more into the field of culinary arts with international standards. This course is spearheaded by the founder, Rumana Jaseel – a noted personality in Patisserie and an award-winning Cake Innovator. And that's why this course is guaranteed to set a strong foundation in Pastry Art for all potential professional Pastry Chefs who would like to expand their career opportunities.
Why this Course:
If you have some relevant knowledge, principles and skills in baking, this course is an ideal choice to specialize in international pastry concepts. This course is internationally recognized by employers all over the world.
This certification has been developed for:
Students who want to take up a new career option specializing in Patisserie to gain practical skills and associated knowledge connected to the vast field of baking and pastry art. This course is an ideal option for a range of candidates from those new to the kitchen, like entrepreneurs starting a coffee shop or anyone looking for a successful career in Patisserie Art.
The Academy has a culinary theatre with a seating capacity of around 30 students at a time. The Academy also has a workshop where individual attention is given to prospective chefs / bakers who want to polish their skills in the field of baking and confectionery.
The Academy offers the best in the teaching field by conducting classes and inviting guest Chefs both national and international, for demo/workshop sessions that focus on a specific design of study covering all cuisines.
Rumana Jaseel, is one of the leading Pastry Chefs in India with over 15 years of experience in culinary art. Chef Rumana is a certified Pâtissier & Chocolatier with an unquenchable passion to explore the field of culinary arts and elevate it to international standards.
Rumana is a chef entrepreneur and the owner of Incredible Art - an Artisan Cake Boutique in Kochi, while simultaneously wearing the hats of Executive Pastry Chef, Chocolatier & Academy Dean at the Incredible Art - Artisan Cake Boutique & Academy.
Being a passionate innovator in the field of pastry art, she has been awarded innumerable honours, almost as splendid as her cakes.
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake breakfast pastries. It’s a beginner friendly workshop. Anyone interested in baking can attend. Fee includes Apron, Study Materials and Ingredients. Student Can Take Home The Baked Goods.
Bakery skills are in high demand in bakery and hospitality industry. Additionally, growing number of high end bakery shops have created a fast growing segment catering to modern discerning consumer demanding best in class patisserie goods, and varied products from across the world.
The advanced bakery course or Cakes and Bakes (II) is for anyone with a basic baking course diploma or a fair knowledge of baking.
Vanilla Pastry Making class is offered by ManjuMittal Cookery House for all ages and skill level. if you too are ready to impress your family & friends with the magical art of cooking what are you waiting for??
Diploma in Baking & Patisserie Program Course is Offered by Food Consulate
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