This course is meticulously designed to nurture your passion and delve more into the field of culinary arts with international standards.
DurationThis course is meticulously designed to nurture your passion and delve more into the field of culinary arts with international standards. This course is spearheaded by the founder, Rumana Jaseel – a noted personality in Patisserie and an award-winning Cake Innovator. And that's why this course is guaranteed to set a strong foundation in Pastry Art for all potential professional Pastry Chefs who would like to expand their career opportunities.
Why this Course:
If you have some relevant knowledge, principles and skills in baking, this course is an ideal choice to specialize in international pastry concepts. This course is internationally recognized by employers all over the world.
This certification has been developed for:
Students who want to take up a new career option specializing in Patisserie to gain practical skills and associated knowledge connected to the vast field of baking and pastry art. This course is an ideal option for a range of candidates from those new to the kitchen, like entrepreneurs starting a coffee shop or anyone looking for a successful career in Patisserie Art.
The Academy has a culinary theatre with a seating capacity of around 30 students at a time. The Academy also has a workshop where individual attention is given to prospective chefs / bakers who want to polish their skills in the field of baking and confectionery.
The Academy offers the best in the teaching field by conducting classes and inviting guest Chefs both national and international, for demo/workshop sessions that focus on a specific design of study covering all cuisines.
Rumana Jaseel, is one of the leading Pastry Chefs in India with over 15 years of experience in culinary art. Chef Rumana is a certified Pâtissier & Chocolatier with an unquenchable passion to explore the field of culinary arts and elevate it to international standards.
Rumana is a chef entrepreneur and the owner of Incredible Art - an Artisan Cake Boutique in Kochi, while simultaneously wearing the hats of Executive Pastry Chef, Chocolatier & Academy Dean at the Incredible Art - Artisan Cake Boutique & Academy.
Being a passionate innovator in the field of pastry art, she has been awarded innumerable honours, almost as splendid as her cakes.
In this course you will learn how to make Pastry & Danish Pastry.
Healthy Desserts and Baking: Level 1 Course with The classroom by la folie
Learn how to make an easy Puff Pastry Recipe without all the folding like traditional pastry but it still yields amazing results.
We bring with us the passion of experienced faculty who believe in imparting nothing less than the best of industry art & standards. We ensure that our students learn from the perspective of becoming not only successful employees but also future business owners.
The 3 months programme in Bakery & Patisserie is designed to equip students with all the hands-on knowledge required to commence a career as a baker & pastry chef.
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