Full of fun tips to create a fantastic picnic spread to feed a crowd. This is an example of recipes used on the day – will learn how to make the classic scotch egg, sausage rolls, empandanas, cheese straws and a wonderful no bake cheesecake! All great for an ‘al fresco’ sunny day outdoor party!
DurationFull of fun tips to create a fantastic picnic spread to feed a crowd. This is an example of recipes used on the day – will learn how to make the classic scotch egg, sausage rolls, empandanas, cheese straws and a wonderful no bake cheesecake! All great for an ‘al fresco’ sunny day outdoor party!
This course includes an outdoor garden picnic lunch (weather permitting), cheesecake, plus teas and coffees throughout the day (10am – 2.00pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green.
These are hands-on demonstrations and also produce that you make you can take home to enjoy with your family!
Even now, when people ask what I do… It feels strange to say that I make pork pies! In April 2010 I was made redundant from a marketing assistant post and looked for an alternative position.
But I couldn’t find anything suitable. My husband had always savoured the taste of my cooking and suggested that I started making… ‘those fantastic pork pies’. And so it began.
Years before, my dad, and granddad before him, had made pork pies to an old family recipe. One vital piece of equipment that they employed was a pie-making machine called the ‘Little Champion’.
To assist my efforts to replicate this special family recipe, the Little Champion was brought back from retirement and following a few repairs, it was put to productive use again.
French Patisserie – Sweet Lovers (Hands on) Course is Offered by Jean-Christophe Novelli Academy.
By popular demand we have a seasonal baking class, you will learn to make wonderful baked goods inspired by traditions. Wow your friends and family with a German stollen, Lebkuchen and British classic – mince pies.
Come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family.
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance. Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is some...
One to One class is an exclusive class which you can tailor make to your needs.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan