Full of fun tips to create a fantastic picnic spread to feed a crowd. This is an example of recipes used on the day – will learn how to make the classic scotch egg, sausage rolls, empandanas, cheese straws and a wonderful no bake cheesecake! All great for an ‘al fresco’ sunny day outdoor party!
DurationFull of fun tips to create a fantastic picnic spread to feed a crowd. This is an example of recipes used on the day – will learn how to make the classic scotch egg, sausage rolls, empandanas, cheese straws and a wonderful no bake cheesecake! All great for an ‘al fresco’ sunny day outdoor party!
This course includes an outdoor garden picnic lunch (weather permitting), cheesecake, plus teas and coffees throughout the day (10am – 2.00pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green.
These are hands-on demonstrations and also produce that you make you can take home to enjoy with your family!
Even now, when people ask what I do… It feels strange to say that I make pork pies! In April 2010 I was made redundant from a marketing assistant post and looked for an alternative position.
But I couldn’t find anything suitable. My husband had always savoured the taste of my cooking and suggested that I started making… ‘those fantastic pork pies’. And so it began.
Years before, my dad, and granddad before him, had made pork pies to an old family recipe. One vital piece of equipment that they employed was a pie-making machine called the ‘Little Champion’.
To assist my efforts to replicate this special family recipe, the Little Champion was brought back from retirement and following a few repairs, it was put to productive use again.
Treat yourself to a special afternoon tea, with chocolate making.
Come join us for two days and be transported to the romantic streets of Paris with our latest pastry classes. In our first ever Choux pastry masterclass, learn how to make light choux puffs, chocolate éclairs and a show-stopping Croquembouche. Bon Apétit!
This course is for adult students and is intended for all those who are interested in basic bread making. The course will provide learners with an opportunity to learn the skills needed in making, baking and finishing breads.
This is for everyone who has a soft spot for American cakes. We will make the classic - and much loved - Red Velvet Cupcake. Then a scrumptious Apple Cake with a crumble topping. Finally we will make my favourite Chocolate Chip cookies, which I bake weekly and they are always a massive hit!
Join JoJo as she shows you how to make the perfect pork pie, a delicious treat for any picnic or party. There are even some extra secret fillings for you to choose from!
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