We have found kids to be very creative and enthusiastic pie-bakers, once they learn the basics. It is our pleasure to offer several pie-baking classes throughout the year for kids aged 8-12.
DurationWe have found kids to be very creative and enthusiastic pie-bakers, once they learn the basics. It is our pleasure to offer several pie-baking classes throughout the year for kids aged 8-12.
During the class, we explore the wonderful array of produce that can be used for pies, sample seasonal fruits and vegetables, and discuss the important contribution of our small local farmers.
Participants learn how to roll out dough and assemble and bake a fruit pie, which they will take home to their families at the end of the class, along with a personalized, kid-sized baking apron.
Real Pie Company is a neighborhood from-scratch bakery that celebrates the unique agricultural bounty of the Sacramento region. Our handcrafted, high-quality products showcase locally-grown produce in rustic and creative ways.
Emphasis is placed on our pies, which are created with handmade, all-butter crusts and fresh, seasonal fruit and nuts; but we also offer an enticing selection of cream pies, produce-focused cakes, tarts, galettes and cookies. To complement our dessert items, we offer made-from-scratch chicken pot pies and shepherd’s pies. We also offer pie milkshakes, composed of the customers’ choice of pie and locally-made ice cream.
Real Pie Company is very lucky to be located at the epicenter of California agriculture, and we source many of our seasonal ingredients from a wonderful array of small family farms throughout the region. We have a passion for educating our customers about these small farms, who provide Sacramentans with an extraordinary array of products.
Join Chef Erica for this highly sought after pie, the last of the seasonal fruit. This delicious pie will melt in your mouth and delight your tastebuds. Be the envy of all your friends and family – your new best friend is just a pie away!
Halloween is just around the corner and what better way to celebrate than with spooky and delicious treats? Instead of traditional pumpkin carving, try your hand at creating edible potted plants with a creepy twist.
Come learn how to make fresh ravioli, homemade cheese filling with a marinara  sauce and chocolate lava cakes.
Oui, oui! Learn how to make amazing pastries just like you would find on the streets of France! Join our chef to be guided through creating some delicious pastries that will make your taste buds dance with joy as our kitchen fills with the smells of apple, cinnamon, and deliciously vanilla.
Stuck on how to begin baking? Doughs 101 is designed to inform the basics of three distinct types of baked goods. Sweet, savory, puffy, crunchy, they're all covered. Good for beginners, or those less comfortable with baking.
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