We have found kids to be very creative and enthusiastic pie-bakers, once they learn the basics. It is our pleasure to offer several pie-baking classes throughout the year for kids aged 8-12.
We have found kids to be very creative and enthusiastic pie-bakers, once they learn the basics. It is our pleasure to offer several pie-baking classes throughout the year for kids aged 8-12.
During the class, we explore the wonderful array of produce that can be used for pies, sample seasonal fruits and vegetables, and discuss the important contribution of our small local farmers.
Participants learn how to roll out dough and assemble and bake a fruit pie, which they will take home to their families at the end of the class, along with a personalized, kid-sized baking apron.
Real Pie Company is a neighborhood from-scratch bakery that celebrates the unique agricultural bounty of the Sacramento region. Our handcrafted, high-quality products showcase locally-grown produce in rustic and creative ways.
Emphasis is placed on our pies, which are created with handmade, all-butter crusts and fresh, seasonal fruit and nuts; but we also offer an enticing selection of cream pies, produce-focused cakes, tarts, galettes and cookies. To complement our dessert items, we offer made-from-scratch chicken pot pies and shepherd’s pies. We also offer pie milkshakes, composed of the customers’ choice of pie and locally-made ice cream.
Real Pie Company is very lucky to be located at the epicenter of California agriculture, and we source many of our seasonal ingredients from a wonderful array of small family farms throughout the region. We have a passion for educating our customers about these small farms, who provide Sacramentans with an extraordinary array of products.
In Anything But Basic Sourdough Bread Course, Dan will guide you through the entire process of baking his flagship bread, Country, known for it’s open crumb structure, creamy texture, and deeply caramelized crust.
In this Introduction to Bread Baking workshop, join our head chef and instructor, Kristin “Baker Bettie” Hoffman, to walk through the process of making bread from scratch.
Meringue is magical, and PAVLOVA is one of the most irresistible desserts you can make with it! Pavlova is a baked meringue topped with a swoop of whipped cream (or other creamy delights—lemon curd! cocoa cream!) and piled high with fresh seasonal fruit.
In this class you will work with 6 already baked sugar cookies
The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity.
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