In a day become a dab hand at pastry and make the most delicious fillings that will make you pie in the sky above every one else. On this Pie Making course, Fabulous Baker Brother Henry Herbert will guide you through making shortcrust, puff and hot water crust pastry from scratch and how to turn th
DurationIn a day become a dab hand at pastry and make the most delicious fillings that will make you pie in the sky above every one else.
On this Pie Making course, Fabulous Baker Brother Henry Herbert will guide you through making shortcrust, puff and hot water crust pastry from scratch and how to turn the pastry into chicken pie, tarts, turnovers and more.
There will be coffee and pastries on arrival, and a glass of wine with lunch. We supply all of the equipment you will need at our cookery school and you will take home a recipe pack along with your freshly baked goods!
"It was a fantastically professional, yet relaxed and fun experience for everyone. I learnt more in the first 30 minutes than any other cookery lesson combined" Neil Myatt
Joining Instructions
Coffee and freshly baked pastries will be served 30 minutes before the course begins. The course will start promptly at the advertised time. Lunch with a glass of wine will also be included.
We provide all equipment, including aprons here at the Hobbs House Bakery Cookery School, so all you need on the day is yourselves and a passion for baking.
If you would like to spend a whole day baking or, just an evenings introduction to bread making, then take a look at our upcoming courses. Having a strong belief in learning from a young age, we also have a variety of Kids Courses. Many of which run through the school holidays, making it a treat for both them and you.
This is our first ever macaron class! Not only will you learn how to pipe delicate shells of macarons in this class, you will also learn how to make flavoured ganache based fillings. All you ever needed to know about macarons will be covered in this class.-
Taste of Le Cordon Bleu aims to provide prospective pastry and baking students with an understanding of the school’s teaching methodology prior to making their choice of programme.
In this class your child will make a whole host of breads to bring back for the family to enjoy.
Today enriched doughs are our focus, that altogether silkier almost melting dough that works perfectly with savoury ingredients as well as the more traditionally expected sweet variety. Master a Babka (Russian plait), Challah, Gotchial, a plum tart, cinnamon knots and a baked brie.
In each class, we’ll focus on key techniques used in advanced patisserie. . On our Patisserie day, you will learn how to make the patisserie classic Paris Brest. This will involve making of a choux pastry, filled with a caramel and coffee flavoured crème diplomat and finished with a coffee glaz...
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