In a day become a dab hand at pastry and make the most delicious fillings that will make you pie in the sky above every one else. On this Pie Making course, Fabulous Baker Brother Henry Herbert will guide you through making shortcrust, puff and hot water crust pastry from scratch and how to turn th
In a day become a dab hand at pastry and make the most delicious fillings that will make you pie in the sky above every one else.
On this Pie Making course, Fabulous Baker Brother Henry Herbert will guide you through making shortcrust, puff and hot water crust pastry from scratch and how to turn the pastry into chicken pie, tarts, turnovers and more.
There will be coffee and pastries on arrival, and a glass of wine with lunch. We supply all of the equipment you will need at our cookery school and you will take home a recipe pack along with your freshly baked goods!
"It was a fantastically professional, yet relaxed and fun experience for everyone. I learnt more in the first 30 minutes than any other cookery lesson combined" Neil Myatt
Joining Instructions
Coffee and freshly baked pastries will be served 30 minutes before the course begins. The course will start promptly at the advertised time. Lunch with a glass of wine will also be included.
We provide all equipment, including aprons here at the Hobbs House Bakery Cookery School, so all you need on the day is yourselves and a passion for baking.
If you would like to spend a whole day baking or, just an evenings introduction to bread making, then take a look at our upcoming courses. Having a strong belief in learning from a young age, we also have a variety of Kids Courses. Many of which run through the school holidays, making it a treat for both them and you.
French Patisserie – Sweet Lovers (Hands on) Course is Offered by Jean-Christophe Novelli Academy.
By popular demand we have a seasonal baking class, you will learn to make wonderful baked goods inspired by traditions. Wow your friends and family with a German stollen, Lebkuchen and British classic – mince pies.
Come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family.
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance. Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is some...
One to One class is an exclusive class which you can tailor make to your needs.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy