Join Chef Erica for this highly sought after pie, the last of the seasonal fruit. This delicious pie will melt in your mouth and delight your tastebuds. Be the envy of all your friends and family – your new best friend is just a pie away!
Join Chef Erica for this highly sought after pie, the last of the seasonal fruit. This delicious pie will melt in your mouth and delight your tastebuds. Be the envy of all your friends and family – your new best friend is just a pie away!
At L’Academie, we’re dedicated to helping our students thrive in a safe and friendly environment, no matter what level of cooking and baking expertise they bring to the table.
Here, we offer a variety of hands-on baking and cooking classes designed to pique the interest of the “Aspiring Enthusiast”.
We aspire to always be relevant and successful, by staying up-to-date on the latest food trends and industry techniques, so our students can be empowered with the knowledge and skills they need to be successful in their Culinary endeavors.
Welcome to Belle Kitchen in Carmel, California we are focused on gourmet macaron or macaroon classes. To date, the bakeries have produced well over 500,000 macarons. That is a lot of macarons! We bring all that experience to our classes where we produce some beautiful and delicious macarons.
Pastry Making class is offered by The International Sugar Art Collection. The International Sugar Art Collection School of Sugar Art, teaches all levels and aspects of sugar art, and cake decorating.
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
We all like to eat them but they can be tricky to make. Learn to make French marcarons from scratch that won't deflate or crack and that have the perfect "feet" and an even shell.
In this class, Chef Paul Zang explores the sweet, buttery, and flaky European pastries. We'll travel the continent and get a taste of some quentessential and iconic baked goods!
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