Pierogi and Pirozhki Festival!

by Chef Joe's Culinary Salon Claim Listing

In this class we'll create a bounty of handmade Polish style Pierogi and Russian style Pirozhki, both styles are absolutely delicious! The Polish Pierogi is made with a dumpling style dough, filled with potato, cheddar and chives, poached, then fried in butter and onions.

$110

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Chef Joe's Culinary Salon Logo

img Duration

3 Hours

Course Details

In this class we'll create a bounty of handmade Polish style Pierogi and Russian style Pirozhki, both styles are absolutely delicious! The Polish Pierogi is made with a dumpling style dough, filled with potato, cheddar and chives, poached, then fried in butter and onions.

The Russian style Pirozhki is made with a yeast dough, filled with seasoned ground beef and aromatic vegetables and baked off to a golden brown. We'll also make jam and fruit filled Pirozhki, baked off and dusted with powdered sugar! YUM!!!

 

Menu:

  • Polish Pierogis 
    • Handmade Polish style dumplings, filled with potato, cheddar, sour cream and chives, poached, then sautéed in brown butter and onions.
  • Russian Pirozhki
    • Handmade yeast dough, filled with ground beef, cheese, onions, herbs and garlic, fashioned into oval shapes and baked to a golden brown.
  • Fruit and Jam Pirozhki
    • Handmade yeast dough, filled with jam and/or fruit, shaped into small rolls, glazed and baked to a golden brown. Finished with a dusting of powdered sugar!
  • San Francisco Branch

    16 b Sanchez Street, San Francisco

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