Get your plant-based Christmas food sorted and celebrate the end of the year with me here at The Veggie Tree! A Summery Christmas spread starting with Gazpacho
DurationGet your plant-based Christmas food sorted and celebrate the end of the year with me here at The Veggie Tree! A Summery Christmas spread starting with Gazpacho which can be Bloody Gazpacho, Rainbow Ratatouli, Sliverbeet Wellington, Ale and Miso Gravy and Yorkies Finishing up with my families traditional breakfast of Cherry Chocolate Brioche Pinwheels
The Veggie Tree is made up of cook schools, recipe sharing, blogging and seasonal cookbooks. The cook schools are held twice a month in our century old Kauri villa in Kaeo. I cater to all different cookery levels, ages and tastes - vegetarian, vegan, gluten free, dairy free, refined sugar free - there is something for everyone.
Need some new ideas & inspiration for plant-based meals or how to make your vegetables more exciting? You are in the right place! The Veggie Tree Cook Schools are hands on, informative classes that cover a wide range of skills and cuisines.
The cook schools have been running here in Kaeo for three years and I have had 600+ people attend. I am a trained chef and have been a vegetarian for 28 years, I draw on many years of eating, cooking and researching a plant-based diet to bring you these classes.
Kids Classes are from Ages 5-12, the other classes are suitable for ages 12 and up. Tap on Contact Us on the menu bar to contact directly if you are interested in a private cooking class, for group bookings or travelling food tourist packages.
Auckland's most popular vegan cooking class (and quite possibly the longest running). The class is primarily a cooking demonstration with interactive elements. Over an hour and a half, we work with new recipes and classic Loft dishes to create an amazing menu.
Discover how to create healthy and delicious plant-based dishes that go beyond the standard vegetarian fare.
Many of our classes are available with vegetarian options -Â Fine Dining, Italian and Indian classes. Â Plus, the workshops - Cheesemaking, Pastry, Breadmaking.
Indian food is one of the great cuisines of the world and creates robust fully-flavoured vegan dishes. Learn how to create intense and delicious flavours with freshly prepared spices and herbs. All ingredients included in course fee.
This class is on Friday 11th of August and starts at 5pm so we can be ready for dinner approximately around 7pm.The lesson lasts approximately 3 hours. We will be making three traditional Greek cooking recipes.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan