Get your plant-based Christmas food sorted and celebrate the end of the year with me here at The Veggie Tree! A Summery Christmas spread starting with Gazpacho
DurationGet your plant-based Christmas food sorted and celebrate the end of the year with me here at The Veggie Tree! A Summery Christmas spread starting with Gazpacho which can be Bloody Gazpacho, Rainbow Ratatouli, Sliverbeet Wellington, Ale and Miso Gravy and Yorkies Finishing up with my families traditional breakfast of Cherry Chocolate Brioche Pinwheels
The Veggie Tree is made up of cook schools, recipe sharing, blogging and seasonal cookbooks. The cook schools are held twice a month in our century old Kauri villa in Kaeo. I cater to all different cookery levels, ages and tastes - vegetarian, vegan, gluten free, dairy free, refined sugar free - there is something for everyone.
Need some new ideas & inspiration for plant-based meals or how to make your vegetables more exciting? You are in the right place! The Veggie Tree Cook Schools are hands on, informative classes that cover a wide range of skills and cuisines.
The cook schools have been running here in Kaeo for three years and I have had 600+ people attend. I am a trained chef and have been a vegetarian for 28 years, I draw on many years of eating, cooking and researching a plant-based diet to bring you these classes.
Kids Classes are from Ages 5-12, the other classes are suitable for ages 12 and up. Tap on Contact Us on the menu bar to contact directly if you are interested in a private cooking class, for group bookings or travelling food tourist packages.
Vegan Cooking class is offered by Food Art Science. Join Monika's Cooking Classes in Prebbleton to Master Basic Cooking Skills. She offers Indian Vegetarian/Vegan Cooking Classes for both Adults and Children.Â
I offer classes, dinners, and talks in and around Dunedin and periodically around New Zealand.
Many of our classes are available with vegetarian options -Â Fine Dining, Italian and Indian classes. Â Plus, the workshops - Cheesemaking, Pastry, Breadmaking.
Plant-based cooking is more than just a movement, it’s a way of life. You might live on a plant-based diet, or are looking to add more variety into your meals. Either way, plant-based eating is not only great for you, it could save the world!
This class is on Friday 11th of August and starts at 5pm so we can be ready for dinner approximately around 7pm.The lesson lasts approximately 3 hours. We will be making three traditional Greek cooking recipes.
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