Recreate your favorite Filipino dishes with a vegan twist. With some genius tweaks to some Asian staples, our chef has created some scrumptious vegan variations of these yummy dishes.
DurationRecreate your favorite Filipino dishes with a vegan twist. With some genius tweaks to some Asian staples, our chef has created some scrumptious vegan variations of these yummy dishes.
From fan favorite lumpia, to a traditional adobo dish, all of these recipes have been upgraded to a vegan status anyone will enjoy. Join us and see for yourself! Enjoy complimentary wine while you cook.
Menu:
Vegan Lumpia – Lightly fried spring rolls filled with Impossible Beef and veggies
Tofu and Mushroom Siomai – Steamed dumplings with scallion soy sauce
Filipino Tofu and Potato Adobo – Traditional dish made with vinegar, soy sauce, garlic, and more!
House Made White Rice
Ensaladang Pipino at Kamatis – Light and refreshing salad of cucumbers, tomatoes, red onions, and vinaigrette
JAX Cooking Studio is here to teach you to plan and cook hearty, delicious meals that are easy to prepare and won’t break your budget. Feeling tired all the time or having trouble focusing?
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A rethinking of what is considered classic Italian recipes. My personal ideas of flavors and how they can be improved and adapted in a modern way. Shrimp Salad Asparagus, Spinach and Ricotta Quiche Pasta “Frolla” Cookies with Chocolate Chips
At Stir we LOVE Italian Food! We love it, even more, when fresh vegetables are involved. Join us & learn to make several dishes that are perfect for meatless nights.
Join us as we take our taste buds around the world, learning to make VEGAN dishes from 4 different countries!
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