Recreate your favorite Filipino dishes with a vegan twist. With some genius tweaks to some Asian staples, our chef has created some scrumptious vegan variations of these yummy dishes.
Recreate your favorite Filipino dishes with a vegan twist. With some genius tweaks to some Asian staples, our chef has created some scrumptious vegan variations of these yummy dishes.
From fan favorite lumpia, to a traditional adobo dish, all of these recipes have been upgraded to a vegan status anyone will enjoy. Join us and see for yourself! Enjoy complimentary wine while you cook.
Menu:
Vegan Lumpia – Lightly fried spring rolls filled with Impossible Beef and veggies
Tofu and Mushroom Siomai – Steamed dumplings with scallion soy sauce
Filipino Tofu and Potato Adobo – Traditional dish made with vinegar, soy sauce, garlic, and more!
House Made White Rice
Ensaladang Pipino at Kamatis – Light and refreshing salad of cucumbers, tomatoes, red onions, and vinaigrette
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