Plant Based Filipino Favorites

by JAX Cooking Studio Claim Listing

Recreate your favorite Filipino dishes with a vegan twist. With some genius tweaks to some Asian staples, our chef has created some scrumptious vegan variations of these yummy dishes.

R70

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JAX Cooking Studio Logo

img Duration

2.5 Hours

Course Details

Recreate your favorite Filipino dishes with a vegan twist. With some genius tweaks to some Asian staples, our chef has created some scrumptious vegan variations of these yummy dishes.

From fan favorite lumpia, to a traditional adobo dish, all of these recipes have been upgraded to a vegan status anyone will enjoy. Join us and see for yourself! Enjoy complimentary wine while you cook.

 

Menu:

  • Vegan Lumpia – Lightly fried spring rolls filled with Impossible Beef and veggies

  • Tofu and Mushroom Siomai – Steamed dumplings with scallion soy sauce

  • Filipino Tofu and Potato Adobo – Traditional dish made with vinegar, soy sauce, garlic, and more!

  • House Made White Rice

  • Ensaladang Pipino at Kamatis – Light and refreshing salad of cucumbers, tomatoes, red onions, and vinaigrette

  • Jacksonville Branch

    14035 Beach Blvd #6, Jacksonville

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