Polish cuisine is rich and full of flavours as it combines greatest European dishes! Traditionally we use plenty of herbs and spices, and many of our products are considered super foods, like beets, groats, fermented foods – they taste amazing, have no calories and provide us with vitamins all year
DurationWe offer new, safe alternative to restaurants. Dining out in safety. Just you and your guests.
Polish cuisine is rich and full of flavours as it combines greatest European dishes! Traditionally we use plenty of herbs and spices, and many of our products are considered super foods, like beets, groats, fermented foods – they taste amazing, have no calories and provide us with vitamins all year long!
Together we’ll prepare and cook three classic, delicious Polish dishes:
Get ready to be whisked away to a Polish countryside in this cooking class. You’ll be amazed how easy and delicious meal you’ll enjoy! PIEROGI or Dumplings are Poland's best loved dish. In this class I’ll will share with you my Grandma's original recipe.
From perfect dumpling dough – which is super easy to make – to delicious, crispy dumplings. You’ll love it! They can be baked, boiled or boiled and fried. You won't be disappointed.
Bring your own bottle if you wish, unwind and enjoy time with your family or friends, without worry about the quality of food or hygiene.
Come to our super safe, intimate, cosy open space kitchen and dining room and discover another level of tailored, unique, personal culinary experience. After cooking you will enjoy your creations with wine, tea, coffee, water or juice! We have separate bathroom for our guest.
Cooking is therapeutic, enjoyable and so rewarding. Our mission is to educate kids and adults about how much fun it can be to cook together with family and friends - that’s why we have created Personal Chef Edinburgh.
Healthy Eating Prep Workshop course is offered by Bakehouse.
This cooking class is really adapted to young children. It’s easy for them to follow the recipe and very enjoyable.
The Elementary Food and Health course has been independently rated on the Scottish Credit Qualifications Framework (SCQF) at Level 5 with 1 credit.
These classes are suitable for budding chefs aged 8 plus. In these fun classes children are shown safe techniques to be able to independently use a variety of basic cooking skills and equipment. We make a variety of different dishes and children feel a real sense of achievement in having created
Learn some how to's for world cuisine on a plant based menu!
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