Pork/Chicken Adobo Class

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Join us for a hands-on cooking class that takes you on a journey through the rich flavors of Filipino cuisine.

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Indulge in a culinary adventure at Cooking With Alou in George Town, Malaysia, where you can master the art of crafting delicious Pork/Chicken Adobo. Join us for a hands-on cooking class that takes you on a journey through the rich flavors of Filipino cuisine. Nestled in the heart of George Town, this culinary haven offers you the perfect opportunity to explore the world of adobo, a beloved Filipino dish known for its savory and tangy profile.

During this immersive cooking class, you'll learn the secrets behind marinating your choice of pork or chicken in a flavorful blend of soy sauce, vinegar, and aromatic spices. Discover the techniques for achieving the perfect balance of sweet and savory, and savor the unique taste of adobo. Under the expert guidance of our experienced chef, you'll gain practical cooking skills and insights into the cultural significance of this dish. Whether you're a seasoned cook or a novice in the kitchen, this Pork/Chicken Adobo class at Cooking With Alou promises a delightful experience that will leave your taste buds tingling and your culinary repertoire enriched. Join us to unlock the delicious mysteries of Filipino cuisine in the charming setting of George Town, Malaysia.

  • George Town Branch

    516 i, Jalan C M Hashim, George Town

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