Join JoJo as she shows you how to make the perfect pork pie, a delicious treat for any picnic or party. There are even some extra secret fillings for you to choose from!
Join JoJo as she shows you how to make the perfect pork pie, a delicious treat for any picnic or party. There are even some extra secret fillings for you to choose from!
This classic savoury treat has become a firm favourite here at Cook & Craft Collective - and at this workshop you'll find out why! Together with JoJo you'll make pastry with her special recipe before choosing your fillings and creating your pies.
And this workshop saves the best till last - eating a yummy pork pie warm, fresh out of the oven with the drink of your choice. Bring a bottle and enjoy!
Cook and Craft Collective was started by JoJo to create a community where people learn new skills and share their knowledge. It’s a collective of creative people, coming together to share their passions in baking, cooking, crafting and making.
About JoJo
JoJo has over fifteen years’ experience of running and hosting workshops and events. She loves to share her tips and tricks for baking, cooking and crafting with confidence. Above all, she makes sure that every class is a friendly, fun experience.
Where We Are Based
We are based at Clapham North Arts Centre but we love to travel! So if you want an experience in your office or home, or at an exhibition, conference or party, just let us know.
Hybrid Events
We also specialise in virtual and hybrid events, and we work with some of the world's leading events companies.
Get together
No matter where you are! It's really important to us that you can get together with friends, family and colleagues at a time that suits you, whatever time zone you are in, so we provide online workshops 24 hours a day. From our London base, we have hosted online events in India, the US, Australia and all over Europe.
French Patisserie – Sweet Lovers (Hands on) Course is Offered by Jean-Christophe Novelli Academy.
By popular demand we have a seasonal baking class, you will learn to make wonderful baked goods inspired by traditions. Wow your friends and family with a German stollen, Lebkuchen and British classic – mince pies.
Come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family.
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance. Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is some...
One to One class is an exclusive class which you can tailor make to your needs.
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