This course is aimed at preparing learners with knowledge and applications skills in preparing Mushimono. On completion of this course, learners will have the knowledge to prepare
DurationThis course is aimed at preparing learners with knowledge and applications skills in preparing Mushimono. On completion of this course, learners will have the knowledge to prepare: Chawanmushi; Chirimushi.
Learning will be through demonstration, hands-on practice, lecture, e-learning and discussion. The Assessment will involve a practical demonstration and simple oral questions.
At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts. Hospitality includes its history, cultural nuances forming a basis for variation in salutations, and approach in human relations.
Our approach is to provide a firm foundation to which one may continue to grow and build on and adapt, especially in the present dynamic, international hotels & resorts.
Culinary Art is a craft that demands dedication, a keen passion, and desire to be the best in this diverse and rich field. Our native and international teachers and guest speakers, in our cooking school, will impart their experiences and love for this career.
With our new campus in the city center of Singapore, Allspice presents our students with a holistic all rounded programme that will develop your appreciation of our unique focus on heritage cuisine and international culinary philosophies, skills and traditions and introduce you to modern trends.
Yuzu Rice with Prawns and Pickled Takana Vegetable (Japanese Mustard Green) / Seasoned Vegetables with Grated Egg Yolk Sauce/ Grilled Yellowtail and Daikon/ Steamed Coral Grouper with Nagaimo/ Lily Bulb Kinton and Matcha
Prepare Sushi is a 5 days or 40 hours long training programme, upon completion of which, participants will have the basic knowledge and application skills on sushi preparation and be able to apply them to the workplace.
Join us this November for a cuisine that is truly unique - one that is rich and complex, sweet and aggressively herbal and packed with deep-umami flavors.
This 3-hour programme aims to equip participants with the knowledge and skills of preparing Japanese cuisine and appreciating its food culture and the key ingredients used.
In Japanese culture, Sushi is considered an art form. The fine techniques of this art form is demonstrated and learned by practice in this programme.
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