Japanese Cute Bento, Japanese Potato Salad & Chawanmushi Workshop by Instructor Sharon
DurationJapanese Cute Bento, Japanese Potato Salad & Chawanmushi Workshop by Instructor Sharon(Suitable for Kids / Parent-Child / Family & Friends / Single Participants / Hens’ Parties / Small Parties / Teambonding – Studio / Online Live Class)
Workshop Content:
Demo by Instructor, followed by Hands-on Bento Creation Session
Using Natural Food Ingredients to create different coloured rice
Explore using various food & turn them into pretty and appetising foods
Tips & Techniques to create cute character bentos
How to draw adorable features & expressions
Tips to make smooth & silky Chawanmushi
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults. We curate professional and native chefs, overseas & local guest instructors to offer a variety of baking, culinary, curated arts and crafts workshops to cater to a wide clientele ranging from individuals, home bakers, pre-schools, schools, corporates, churches and government sector.
We have recently launched a series of Junior Chef workshops, covering a range of baking, culinary, decoration and simple buttercream floral workshops. Our classes are kept small to ensure that our junior chefs have dedicated attention and sufficient time to learn valuable life skills at their own pace.
Yuzu Rice with Prawns and Pickled Takana Vegetable (Japanese Mustard Green) / Seasoned Vegetables with Grated Egg Yolk Sauce/ Grilled Yellowtail and Daikon/ Steamed Coral Grouper with Nagaimo/ Lily Bulb Kinton and Matcha
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
To prepare Japanese sauces and soups, there are several important steps to be observed to achieve the quality.
On completion of this unit, learners will be equipped with the fundamental knowledge and abilities in preparing standard sushi with the required level of attention to details and complexity in techniques.
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills.
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