Japanese Cute Bento, Japanese Potato Salad & Chawanmushi Workshop by Instructor Sharon
DurationJapanese Cute Bento, Japanese Potato Salad & Chawanmushi Workshop by Instructor Sharon(Suitable for Kids / Parent-Child / Family & Friends / Single Participants / Hens’ Parties / Small Parties / Teambonding – Studio / Online Live Class)
Workshop Content:
Demo by Instructor, followed by Hands-on Bento Creation Session
Using Natural Food Ingredients to create different coloured rice
Explore using various food & turn them into pretty and appetising foods
Tips & Techniques to create cute character bentos
How to draw adorable features & expressions
Tips to make smooth & silky Chawanmushi
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults. We curate professional and native chefs, overseas & local guest instructors to offer a variety of baking, culinary, curated arts and crafts workshops to cater to a wide clientele ranging from individuals, home bakers, pre-schools, schools, corporates, churches and government sector.
We have recently launched a series of Junior Chef workshops, covering a range of baking, culinary, decoration and simple buttercream floral workshops. Our classes are kept small to ensure that our junior chefs have dedicated attention and sufficient time to learn valuable life skills at their own pace.
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills.
This 3-hour programme aims to equip participants with the knowledge and skills of preparing Japanese cuisine and appreciating its food culture and the key ingredients used.
In Japanese culture, Sushi is considered an art form. The fine techniques of this art form is demonstrated and learned by practice in this programme.
Prepare Sushi is a 5 days or 40 hours long training programme, upon completion of which, participants will have the basic knowledge and application skills on sushi preparation and be able to apply them to the workplace.
Join us this November for a cuisine that is truly unique - one that is rich and complex, sweet and aggressively herbal and packed with deep-umami flavors.
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