Yuzu Rice with Prawns and Pickled Takana Vegetable (Japanese Mustard Green) / Seasoned Vegetables with Grated Egg Yolk Sauce/ Grilled Yellowtail and Daikon/ Steamed Coral Grouper with Nagaimo/ Lily Bulb Kinton and Matcha
DurationFrom Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!
Japan's No.1 Modern Baking and Cooking Studio.
Prepare Agemono is a 2 day long training programme, upon completion of which, participants will have the basic knowledge and application skills of Agemono preparation and be able to apply them to the workplace.
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills.
In Japanese culture, Sushi is considered an art form. The fine techniques of this art form is demonstrated and learned by practice in this programme.
This 3-hour programme aims to equip participants with the knowledge and skills of preparing Japanese cuisine and appreciating its food culture and the key ingredients used.
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