"TOMATO" Cooking School provides holiday camps for kids from 6 to 14years old. Kids will be taught how to cook restaurant-level dishes by our experienced and friendly chefs.
​Our cooking and baking camp in Singapore is always fun, tasty, and exciting! Every day is filled with laughter and endless opportunities to make new friends and discover new culinary knowledge and skills.
We provide all the necessary ingredients, equipment, and the best mentors for cooking classes for kids. Sign up for Tomato Cooking Camp, and your child will become a highly capable chef who knows the secrets of cooking some of the world’s most delicious dishes!
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
Prepare Agemono is a 2 day long training programme, upon completion of which, participants will have the basic knowledge and application skills of Agemono preparation and be able to apply them to the workplace.
Prepare Sushi is a 5 days or 40 hours long training programme, upon completion of which, participants will have the basic knowledge and application skills on sushi preparation and be able to apply them to the workplace.
Japanese Cute Bento, Japanese Potato Salad & Chawanmushi Workshop by Instructor Sharon
Yuzu Rice with Prawns and Pickled Takana Vegetable (Japanese Mustard Green) / Seasoned Vegetables with Grated Egg Yolk Sauce/ Grilled Yellowtail and Daikon/ Steamed Coral Grouper with Nagaimo/ Lily Bulb Kinton and Matcha
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