"TOMATO" Cooking School provides holiday camps for kids from 6 to 14years old. Kids will be taught how to cook restaurant-level dishes by our experienced and friendly chefs.
​Our cooking and baking camp in Singapore is always fun, tasty, and exciting! Every day is filled with laughter and endless opportunities to make new friends and discover new culinary knowledge and skills.
We provide all the necessary ingredients, equipment, and the best mentors for cooking classes for kids. Sign up for Tomato Cooking Camp, and your child will become a highly capable chef who knows the secrets of cooking some of the world’s most delicious dishes!
To provide learners with the skills and knowledge to Prepare Agemono dishes to the required standard for the workplace. The course trains the learners to prepare:
Less is more in Japanese sushi preparation. It is a minimalist dish, yet it requires a thoughtful selection of fresh ingredients, complex flavours and textures that must be carefully orchestrated.
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
To prepare Donburi, there are several important steps to be observed to achieve quality. This course is aimed at preparing learners with knowledge and applications skills in preparing Donburi using traditional recipes.
Yuzu Rice with Prawns and Pickled Takana Vegetable (Japanese Mustard Green) / Seasoned Vegetables with Grated Egg Yolk Sauce/ Grilled Yellowtail and Daikon/ Steamed Coral Grouper with Nagaimo/ Lily Bulb Kinton and Matcha
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