Duration"TOMATO" Cooking School provides holiday camps for kids from 6 to 14years old. Kids will be taught how to cook restaurant-level dishes by our experienced and friendly chefs.
​Our cooking and baking camp in Singapore is always fun, tasty, and exciting! Every day is filled with laughter and endless opportunities to make new friends and discover new culinary knowledge and skills.
We provide all the necessary ingredients, equipment, and the best mentors for cooking classes for kids. Sign up for Tomato Cooking Camp, and your child will become a highly capable chef who knows the secrets of cooking some of the world’s most delicious dishes!
Yuzu Rice with Prawns and Pickled Takana Vegetable (Japanese Mustard Green) / Seasoned Vegetables with Grated Egg Yolk Sauce/ Grilled Yellowtail and Daikon/ Steamed Coral Grouper with Nagaimo/ Lily Bulb Kinton and Matcha
Prepare Agemono is a 2 day long training programme, upon completion of which, participants will have the basic knowledge and application skills of Agemono preparation and be able to apply them to the workplace.
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills.
This 3-hour programme aims to equip participants with the knowledge and skills of preparing Japanese cuisine and appreciating its food culture and the key ingredients used.
In Japanese culture, Sushi is considered an art form. The fine techniques of this art form is demonstrated and learned by practice in this programme.
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