Standard Sushi Preparation (Level 1)

by Ascendo Claim Listing

On completion of this unit, learners will be equipped with the fundamental knowledge and abilities in preparing standard sushi with the required level of attention to details and complexity in techniques.

S$450

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img Duration

1 Day

Course Details

On completion of this unit, learners will be equipped with the fundamental knowledge and abilities in preparing standard sushi with the required level of attention to details and complexity in techniques.

This includes both the specialised and soft skills for them to perform their job roles effectively and efficiently, as well as adapt to evolving industry with the changing trends and appetites of Singapore consumers.

 

Course Objectives:

  • Comply to workplace requirements
  • Prepare sushi vinegar & sushi rice
  • Prepare Temaki
  • Prepare Maki
  • Prepare Nigiri & Gunkan
  • Central Branch

    9 Little Road, #02-01, Central

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