In this class you will learn how to make scratch Pretzel Buns from start to finish. We'll enjoy our efforts by stuffing the buns with Beef Burgers that are seasoned with a Seasoning Spice we mix fresh in class!
DurationGet creative and expand your burger horizons with this hands-on cooking class experience.
In this class you will learn how to make scratch Pretzel Buns from start to finish. We'll enjoy our efforts by stuffing the buns with Beef Burgers that are seasoned with a Seasoning Spice we mix fresh in class!
Menu: Pretzel Bun Burgers with Housemade Spice Seasoning & Topping Bar
Skills Covered In Class:
We're devoted to making you look like an expert in the kitchen. Shop Abundant Kitchen for cookware, baking supplies, knives, kitchen gadgets and more.
Our local food section has a wide variety of locally-raised beef, lamb, bacon, cheese, salami, kombucha drinks, hot sauce, lentils, spaghetti sauce, spices, oils and vinegars.
A wide array of hands-on cooking classes offered at our Buffalo location for all skill levels.
Participants at The Cookery Dallas try their hands at the time-honored tradition of making homemade pasta. They then enjoy the fruits of their labor with an indulgent family-style meal, complete with a decadent dessert and wine pairings.
Join us to learn how to make homemade pasta from scratch in this date night style class! Participants will work in groups of two to mix, knead, and roll out the pasta dough. Each participant will hand cut and cook their pasta (served with choice of sauce and ingredient add-ins).
For a starter we’ll do my take on Tomato Bruschetta, main course is Spinach & Cheese Ravioli, on the side we’ll do Roasted Broccoli with Gremolata (a vibrant condiment of lemon, parsley and garlic) and end on a sweet note with Tiramisu.
When you bite into fresh, homemade pasta, there’s that pause when you just can’t help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well they do. We’ll make egg pasta in a variety of shapes with seasonal sauces. Menu changes seasonally.
Eating Italy Class is offered by Vetri Cucina.Referred to in Italy as a buongustaio – a “good taster – Mamma Pina has inspired innumerable recipes that Chef Michaud now shares with guests at the Vetri Family of restaurants.
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