You simply show up and enjoy the class! Choose a Demo class where Chef Chris Velden prepares the menu or a Hands-on class where you work together to prepare the feast. Both class options include a full meal (4 courses) and copies of the recipes to take home.
The Flying Apron Offers Private Group Cooking Classes In Our Gorgeous Cookery School.
Includes:
About Us
Our Program
Designed for the hardcore gastronomer, we offer an intensive 8-week gastronomy program based on a condensed version of the Cordon Bleu Master Diplome culinary program in Paris.
This 50 week, an intensive and comprehensive Diploma program will prepare the students with the basic culinary and restaurant management skills, introductory to advanced culinary theory and practicum, and desserts and pastry making.
Uncover the art of crafting delicious, nourishing soups in our hands-on class. Learn essential techniques, create seasonal fall soups, and master the foundations of soup-making.
We provide six professional culinary arts education programs at Liaison College at Pasqualino to help you achieve the career of your dreams.
Cast iron cookware has been cherished in kitchens around the world for generations. In this class, Chef Matt Rice will teach you the versatility and unique characteristics of cast iron cookware as well as the importance of seasoning, cleaning and restoring them.
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