Learn how to use Chocolate Making Tools
Course Contents
Introduction and Information about Chocolate Compound
Learn how to use Chocolate Making Tools and Magnetic Moulds
Making Coloured & Flavoured Chocolates
Information About Liquor Chocolate Moulds
Making Chocolate Shell
Established in 2005 by Chef Sarika, ‘Culinary & Baking Arts Studio’ has bridged the gap between the home gourmand and the professional chef successfully for more than 15 years.
We are a training centre providing a professional yet informal environment for broadening your culinary horizons so whether you are a food enthusiast following your hobby or wanting to upgrade your skills as a baker to professional cake artist or planning to start your own home baking & cakes business, we have for you well researched hands-on & live demo 1-2 days’ short courses across a broad spectrum of Cake Decoration, Baking & Confectionery, Chocolate Making, Indian & International Cuisines, apart from conducting 7-14 days’ Comprehensive Modules in Cake Decoration, Baking & Confectionery & Chocolate Making.
Our courses focus on teaching classic techniques as well as the latest trends. Here we share with you the secrets & joys of cake decoration, baking & cooking..!!
Chocolate-making classes run by CSDO are the best way to start a career in the industry. The classes are comprehensive and cover everything from the history of chocolate to the different types available.Â
In our kitchen, you will make your chocolates in cut and moulded category. This is a hands on and interactive workshops for all. You will learn fifteen variety of chocolate making with different shapes and flavour.
Basic Chocolate Making Classes are offered by Flavours by Kiran.
Chocolate classes are offered by Zaika Jigna's Kitchen. The institute aims at giving basic to advanced knowledge to all the students in the course they opt for.
Professional Chocolate Making Classes by Elite Artisan Bakers.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy