Learn how to use Chocolate Making Tools
Course Contents
Introduction and Information about Chocolate Compound
Learn how to use Chocolate Making Tools and Magnetic Moulds
Making Coloured & Flavoured Chocolates
Information About Liquor Chocolate Moulds
Making Chocolate Shell
Established in 2005 by Chef Sarika, ‘Culinary & Baking Arts Studio’ has bridged the gap between the home gourmand and the professional chef successfully for more than 15 years.
We are a training centre providing a professional yet informal environment for broadening your culinary horizons so whether you are a food enthusiast following your hobby or wanting to upgrade your skills as a baker to professional cake artist or planning to start your own home baking & cakes business, we have for you well researched hands-on & live demo 1-2 days’ short courses across a broad spectrum of Cake Decoration, Baking & Confectionery, Chocolate Making, Indian & International Cuisines, apart from conducting 7-14 days’ Comprehensive Modules in Cake Decoration, Baking & Confectionery & Chocolate Making.
Our courses focus on teaching classic techniques as well as the latest trends. Here we share with you the secrets & joys of cake decoration, baking & cooking..!!
Chocolate Making class is offered by A to Z CAKES & MORE for all skill level.Â
Learn the techniques and recipes to work with compound and couverture chocolate to make soft filling chocolates with various fillings and truffles. This course will make you understand the difference between compound and couverture.
Chocolate cooking class is offered by Diet Right Cooking Classes. Chocolate Making Indulge in learning rich creamy soft sumptuous and money saving healthier chocolates.
Chocolate Making class is offered by Gurukrupa Cooking & Baking Classes Wardha.
If you can hold yourself off from eating as you are creating, here’s a delectable course that is perfect for everyone who’s mad about chocolate and the making of it.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy