The Italian gelato culture has changed significantly over the years. Guided by our experienced chefs, learn the modern adaptations of traditional favourites. Students will explore custards and infusions to master challenging recipes and to achieve the perfect texture.
DurationThe Italian Gelato Culture Has Changed Significantly Over The Years
The Faema Culinary Academy was created for the love of all things food. Born from passion, the FCA is dedicated to providing quality, professional training to our customers.
Created with detailed planning and study, we believe our curriculum and class environment allows all of our customers to increase their skill while also enjoying themselves. Our teaching style is creative and passionate.
Offering both Professional and general consumer classes, our enthusiastic instructors guide students through our most treasured Italian recipes. Committed to honour these traditions, we have structured our courses to be intimate, passing along our knowledge and experiences to you.
Additionally, the FCA offers equipment, accessories, tools and ingredients needed to make the perfect espresso, pizza, pasta and gelato. The Faema Culinary Academy is your one stop, culinary shop.
Indulge your taste buds in a frozen symphony of flavors at Culinarium in the heart of Toronto, Canada, as you embark on a journey through their exquisite Gelato offerings.
Spend an evening with 49 Below's founder Dan as he walks you through the history of ice cream and demonstrates how to make your own dairy base at home.
Anyone who wants to learn how to make gelato and ice cream, and seeks essential and operational training. The course is also appropriate for those who want to deepen their knowledge.
Our entertaining and tasty classes are seasonally themed* and are designed for “cone-noisseurs” and beginners alike, no experience needed! Includes 10 gelato/sorbetto samples, a cup or cone of choice to enjoy at the class, and you take home a pint each of the gelato and sorbetto that you made t...
PreGel CANADA’s Professional Training Centre located just outside of Toronto, Ontario, features a complete classroom with technical training stations, a gelato batch freezer, Hot and Cold process machines and a display case.
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